Light & Sweet · 25 min
Elderflower Jelly with Strawberries
A delicate, clear jelly of apple juice and elderflower with strawberries suspended inside. Set with gelatine.
Dessert
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Light & Sweet · 25 min
A delicate, clear jelly of apple juice and elderflower with strawberries suspended inside. Set with gelatine.
Dessert
Light & Sweet · 5 min
Sparkling wine, elderflower cordial and soda with cucumber and mint. Light and floral. Contains alcohol.
DrinkContains alcohol
Hot & Bold · 35 min
Oven-roasted chickpeas coated in smoked paprika, chili and lime.
Side dishVegan
Light & Sweet · 35 min
Fresh rice-paper rolls packed with herbs and crunchy vegetables, with a peanut-lime dip.
StarterVegan
Fresh & Cool · 15 min
Proper lemonade from real lemons, sugar syrup and a lot of crushed mint, served over ice.
DrinkVegan
Fresh & Cool · 18 min
Prawns sizzled in olive oil with plenty of garlic, chilli and lemon, with bread for mopping up the oil.
Starter
Light & Sweet · 22 min
Golden mushrooms in garlic and thyme butter with a splash of cream, piled on thick buttered toast.
StarterVegetarian
Hot & Bold · 30 min
Broccoli roasted until the edges crisp, tossed with garlic, chilli flakes and lemon. A vegan side that steals the show.
Side dishVegan
Fresh & Cool · 25 min
A quick, clear broth with white fish, mushrooms and ginger, finished with miso.
Starter
Hearty & Grounding · 20 min
Fresh ginger simmered with lemon and honey. The classic cup for cold days and scratchy throats.
TeaVegetarian
Hearty & Grounding · 13 min
Warm plant milk with turmeric, ginger, cinnamon and black pepper. Vegan, golden and soothing before bed.
DrinkVegan
Fresh & Cool · 55 min
Lemony oregano chicken with rice, a crunchy tomato and cucumber salad, feta and homemade tzatziki.
Main course
Fresh & Cool · 5 min
Spinach, pineapple, banana and lime blended with coconut water. Sweet, green and completely vegan.
DrinkVegan
Hot & Bold · 18 min
Thick slabs of golden halloumi with sweet chilli sauce, roasted red pepper and peppery rocket.
Main courseVegetarian
Hot & Bold · 1 h
Spiced lamb meatballs simmered in a smoky harissa tomato sauce, served on lemony herb couscous.
Main course
Hearty & Grounding · 45 min
Large mushrooms filled with garlic, parsley and golden breadcrumbs, roasted until juicy. Vegan and easy to prepare ahead.
StarterVegan
Fresh & Cool · 50 min
Fluffy quinoa with roasted courgette, peppers and red onion, fresh herbs, toasted seeds and a lemon-tahini dressing.
Side dishVegan
Hot & Bold · 5 min
Ruby-red hibiscus tea, cold brewed with orange and a hint of cinnamon. Tart, bright and caffeine-free.
TeaVegan
Hearty & Grounding · 55 min
Carrots, parsnips and beetroot roasted with thyme and honey, served with a cool garlic-mint yoghurt.
Side dishVegetarian
Hearty & Grounding · 10 min
Hot black tea with whisky, lemon, honey and cloves. A warming cup for adults on cold evenings. Contains alcohol.
TeaContains alcohol
Hot & Bold · 8 min
Hot strong coffee with Irish whiskey and brown sugar, topped with lightly whipped cream. Contains alcohol.
DrinkContains alcohol
Hearty & Grounding · 1 h 2 min
Crisp-bottomed dumplings filled with bok choy, shiitake and ginger.
StarterVegetarian
Hearty & Grounding · 1 h
A soft suet pastry rolled around raspberry jam and baked until golden. Old-fashioned pudding with warm custard.
Dessert
Fresh & Cool · 10 min
Cold-brewed jasmine tea with ripe peach and a little sugar. Floral, cool and very easy.
TeaVegan