Hearty & Grounding · 1 h 30 min
Apple and Blackberry Pie
A deep, double-crust pie with tart cooking apples and blackberries in buttery shortcrust.
DessertVegetarian
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Hearty & Grounding · 1 h 30 min
A deep, double-crust pie with tart cooking apples and blackberries in buttery shortcrust.
DessertVegetarian
Hearty & Grounding · 1 h
Soft cinnamon apples under a buttery oat crumble, baked until golden. Best with warm custard or cold cream.
DessertVegetarian
Hearty & Grounding · 1 h 25 min
Layers of roasted aubergine, rich tomato sauce, mozzarella and parmesan, baked until bubbling and served with garlic bread.
Main courseVegetarian
Hot & Bold · 50 min
Smoky beef patties glazed with barbecue sauce, topped with crisp bacon, melted cheese and a crunchy onion ring.
Main course
Hearty & Grounding · 35 min
Sweet dates stuffed with creamy goat's cheese, wrapped in crisp bacon and finished with honey.
Starter
Hearty & Grounding · 55 min
Whole apples stuffed with cinnamon oats, dates and walnuts and baked until soft. Naturally vegan.
DessertVegan
Hot & Bold · 45 min
Bendy, spiral-cut potato fries baked until crisp and tossed in smoky paprika salt. Vegan.
Side dishVegan
Light & Sweet · 10 min
Creamy vegan chia pudding made with coconut milk and vanilla, layered with fresh berries.
DessertVegan
Hearty & Grounding · 1 h
Smoky, sweet and hearty bean burgers with avocado and a spicy mayo. Naturally vegan.
Main courseVegan
Hot & Bold · 5 min
Vodka, tomato juice, lemon, horseradish and hot sauce over ice with a celery stick. Contains alcohol.
DrinkContains alcohol
Hearty & Grounding · 55 min
Buttered bread and marmalade baked in vanilla custard until golden on top and soft underneath.
DessertVegetarian
Hearty & Grounding · 40 min
Roasted Brussels sprouts with crisp pancetta, garlic and shaved parmesan. Even sprout sceptics ask for seconds.
Side dish
Hearty & Grounding · 45 min
Crisp pan-fried cakes of mashed potato and cabbage, topped with a soft poached egg.
Main courseVegetarian
Hot & Bold · 55 min
Yoghurt-marinated chicken in a silky tomato, butter and cream sauce with warm spices, served with rice.
Main course
Hearty & Grounding · 1 h 5 min
Creamy risotto with roasted butternut squash, crisp fried sage and toasted hazelnuts, made entirely without dairy.
Main courseVegan
Hot & Bold · 10 min
A scoop of vanilla ice cream drowned in hot espresso infused with cardamom, finished with crushed pistachios.
DessertVegetarian
Light & Sweet · 1 h
A bright orange, velvety soup of roasted carrots, fresh ginger and coconut milk with a squeeze of lime.
StarterVegan
Hearty & Grounding · 50 min
Tender cauliflower in a thick mustardy Cheddar sauce, baked until bubbling and topped with crisp golden crumbs.
Side dishVegetarian
Hot & Bold · 18 min
Thick toast under a grilled, mustardy Cheddar sauce with sliced tomato. Bubbling, golden and very quick.
StarterVegetarian
Hearty & Grounding · 1 h 20 min
A golden shortcrust pie filled with mature Cheddar, soft onions and potato. Comfort food from the English pantry.
Main courseVegetarian
Hearty & Grounding · 55 min
Macaroni in a silky mustardy cheese sauce, baked under a crisp breadcrumb crust. A vegetarian comfort side.
Side dishVegetarian
Fresh & Cool · 32 min
Light, herby chicken patties with a cooling lemon and mint yoghurt, rocket and cucumber.
Main course
Hearty & Grounding · 1 h 20 min
Tender chicken thighs, sweet leeks and browned mushrooms in a creamy mustard sauce under golden puff pastry.
Main course
Light & Sweet · 30 min
Green, herby chickpea patties with lemony tahini sauce, cucumber and tomato. Light and vegan.
Main courseVegan