The recipe hall

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Hearty & Grounding · 1 h 30 min

Apple and Blackberry Pie

A deep, double-crust pie with tart cooking apples and blackberries in buttery shortcrust.

DessertVegetarian

Hearty & Grounding · 1 h

Apple Crumble with Oats and Cinnamon

Soft cinnamon apples under a buttery oat crumble, baked until golden. Best with warm custard or cold cream.

DessertVegetarian

Hearty & Grounding · 1 h 25 min

Aubergine Parmigiana with Garlic Bread

Layers of roasted aubergine, rich tomato sauce, mozzarella and parmesan, baked until bubbling and served with garlic bread.

Main courseVegetarian

Hot & Bold · 45 min

Bendy Fries with Paprika Salt

Bendy, spiral-cut potato fries baked until crisp and tossed in smoky paprika salt. Vegan.

Side dishVegan

Light & Sweet · 10 min

Berry Coconut Chia Pudding

Creamy vegan chia pudding made with coconut milk and vanilla, layered with fresh berries.

DessertVegan

Hearty & Grounding · 1 h

Black Bean and Sweet Potato Burgers

Smoky, sweet and hearty bean burgers with avocado and a spicy mayo. Naturally vegan.

Main courseVegan

Hot & Bold · 5 min

Bloody Mary

Vodka, tomato juice, lemon, horseradish and hot sauce over ice with a celery stick. Contains alcohol.

DrinkContains alcohol

Hot & Bold · 55 min

Butter Chicken with Basmati Rice

Yoghurt-marinated chicken in a silky tomato, butter and cream sauce with warm spices, served with rice.

Main course

Hearty & Grounding · 1 h 5 min

Butternut Squash and Sage Risotto

Creamy risotto with roasted butternut squash, crisp fried sage and toasted hazelnuts, made entirely without dairy.

Main courseVegan

Hot & Bold · 10 min

Cardamom Affogato

A scoop of vanilla ice cream drowned in hot espresso infused with cardamom, finished with crushed pistachios.

DessertVegetarian

Light & Sweet · 1 h

Carrot, Ginger and Coconut Soup

A bright orange, velvety soup of roasted carrots, fresh ginger and coconut milk with a squeeze of lime.

StarterVegan

Hearty & Grounding · 50 min

Cauliflower Cheese with Crispy Breadcrumbs

Tender cauliflower in a thick mustardy Cheddar sauce, baked until bubbling and topped with crisp golden crumbs.

Side dishVegetarian

Hot & Bold · 18 min

Cheddar Rarebit on Toast with Tomato

Thick toast under a grilled, mustardy Cheddar sauce with sliced tomato. Bubbling, golden and very quick.

StarterVegetarian

Hearty & Grounding · 1 h 20 min

Cheese and Onion Pie

A golden shortcrust pie filled with mature Cheddar, soft onions and potato. Comfort food from the English pantry.

Main courseVegetarian

Hearty & Grounding · 55 min

Cheesy Baked Macaroni with a Crunchy Top

Macaroni in a silky mustardy cheese sauce, baked under a crisp breadcrumb crust. A vegetarian comfort side.

Side dishVegetarian

Hearty & Grounding · 1 h 20 min

Chicken, Leek and Mushroom Pie

Tender chicken thighs, sweet leeks and browned mushrooms in a creamy mustard sauce under golden puff pastry.

Main course