Hearty & Grounding · 35 min
Bacon-Wrapped Dates with Goat’s Cheese
Sweet dates stuffed with creamy goat's cheese, wrapped in crisp bacon and finished with honey.
Starter
Starters
Small plates to open a meal or to share.
Light & Sweet · 1 h
Carrot, Ginger and Coconut Soup
A bright orange, velvety soup of roasted carrots, fresh ginger and coconut milk with a squeeze of lime.
StarterVegan
Hot & Bold · 18 min
Cheddar Rarebit on Toast with Tomato
Thick toast under a grilled, mustardy Cheddar sauce with sliced tomato. Bubbling, golden and very quick.
StarterVegetarian
Fresh & Cool · 25 min
Creamy Hummus with Spiced Chickpeas and Flatbread
Ultra-smooth homemade hummus topped with crunchy cumin chickpeas and olive oil, with warm flatbread.
StarterVegan
Hearty & Grounding · 55 min
Crimson Beetroot Soup
A velvety ruby-red beetroot soup with apple, a splash of vinegar and a pale swirl of sour cream. Warming, earthy and striking.
StarterVegetarian
Hot & Bold · 50 min
Crispy Cauliflower Bites with Sriracha Dip
Oven-baked cauliflower florets in a spicy crunchy coating with a cooling, creamy sriracha dip.
StarterVegan
Hot & Bold · 25 min
Crispy Halloumi Bites with Sweet Chilli Dip
Squeaky halloumi in a crunchy coating, served hot with a sticky sweet chilli and lime dip.
StarterVegetarian
Light & Sweet · 35 min
Fresh Herb Spring Rolls with Peanut-Lime Dip
Fresh rice-paper rolls packed with herbs and crunchy vegetables, with a peanut-lime dip.
StarterVegan
Fresh & Cool · 18 min
Garlic Chilli Prawns with Crusty Bread
Prawns sizzled in olive oil with plenty of garlic, chilli and lemon, with bread for mopping up the oil.
Starter
Light & Sweet · 22 min
Garlic Mushrooms on Thick Toast
Golden mushrooms in garlic and thyme butter with a splash of cream, piled on thick buttered toast.
StarterVegetarian
Fresh & Cool · 25 min
Ginger Miso Fish Soup
A quick, clear broth with white fish, mushrooms and ginger, finished with miso.
Starter
Hearty & Grounding · 45 min
Herb-Stuffed Mushrooms with Crispy Breadcrumbs
Large mushrooms filled with garlic, parsley and golden breadcrumbs, roasted until juicy. Vegan and easy to prepare ahead.
StarterVegan
Hearty & Grounding · 1 h 2 min
Jade Dumplings with Bok Choy and Shiitake
Crisp-bottomed dumplings filled with bok choy, shiitake and ginger.
StarterVegetarian
Hearty & Grounding · 45 min
Leek and Potato Soup
Silky leek and potato soup with a swirl of cream and chives. Gentle, warming and made with a handful of cheap things.
StarterVegetarian
Hearty & Grounding · 1 h
Roasted Tomato and Garlic Soup with Crusty Bread
A velvety soup of oven-roasted tomatoes, sweet garlic and basil. Simple, vegan and better than any tin.
StarterVegan
Hot & Bold · 1 h 2 min
Smoky Chili-Lime Chicken Skewers
Juicy chicken thigh skewers in a chili, honey and lime marinade.
Starter
Hot & Bold · 1 h
Sticky Honey-Soy Chicken Wings
Oven-crisp chicken wings tossed in a sticky honey, soy and garlic glaze. Finger food that vanishes in minutes.
Starter
Fresh & Cool · 15 min
Whipped Feta with Herbs and Warm Flatbread
Cloud-soft whipped feta with lemon, herbs and olive oil, scooped up with warm flatbread and crisp cucumber.
StarterVegetarian