Hot & Bold · 25 min
Chilli Dark Chocolate Pots
Silky dark chocolate pots with a slow-building chilli heat and a pinch of cinnamon. Rich, small and daring.
DessertVegetarian
The recipe hall
Search by dish or ingredient, or wander by the mood you are in.
Fresh & CoolClear, bright and easy. Herbs, citrus, fish, crisp vegetables and dishes that wake you up.Hearty & GroundingGenerous and steady. Roots, grains, mushrooms and slow cooking that fills the whole house.Hot & BoldSpice, sizzle and char. Dishes with a loud personality and a little heat.Light & SweetGentle, fragrant and soft. Pastries, meringues and delicate plates.
Fresh & Cool · 50 min
Chimichurri Flank Steak with Roasted Potatoes
Quickly grilled flank steak, sliced thin and spooned with a sharp, green parsley, garlic and vinegar sauce.
Main course
Hot & Bold · 1 h
Chorizo and Paprika Roast Potatoes
Crisp roast potatoes cooked with spicy chorizo, smoked paprika and garlic, so the potatoes soak up all the red oil.
Side dish
Hot & Bold · 45 min
Cinnamon Churros with Chilli Chocolate Sauce
Crisp, ridged churros rolled in cinnamon sugar, with a dark chocolate dip warmed with chilli. Fully vegan.
DessertVegan
Fresh & Cool · 25 min
Citrus Salad with Orange Blossom and Pistachios
Sliced oranges and grapefruit in a light orange blossom syrup, scattered with pistachios and mint.
DessertVegan
Hearty & Grounding · 30 min
Classic Cheeseburger with House Sauce
A juicy beef burger with melted cheddar, pickles and a tangy house sauce in a buttery toasted bun.
Main course
Fresh & Cool · 5 min
Classic Mojito
White rum, lime, mint, sugar and soda over crushed ice. Cool and fresh. Contains alcohol.
DrinkContains alcohol
Hot & Bold · 35 min
Classic Tiramisu
Layers of coffee-soaked sponge fingers and whipped mascarpone cream, dusted with cocoa. Make it the day before.
DessertVegetarian
Hot & Bold · 40 min
Coconut Chickpea Curry with Rice
Chickpeas and spinach in a fragrant coconut and tomato curry, served over fluffy rice. Vegan, filling and quick.
Main courseVegan
Light & Sweet · 25 min
Coconut Panna Cotta with Passion Fruit
A silky, wobbly coconut panna cotta set with agar, topped with tangy passion fruit. Vegan and light.
DessertVegan
Light & Sweet · 45 min
Coconut Rice Pudding with Fresh Mango
Creamy vegan rice pudding simmered in coconut milk with vanilla, topped with juicy mango and toasted coconut.
DessertVegan
Fresh & Cool · 25 min
Creamy Hummus with Spiced Chickpeas and Flatbread
Ultra-smooth homemade hummus topped with crunchy cumin chickpeas and olive oil, with warm flatbread.
StarterVegan
Light & Sweet · 40 min
Creamy Lemon Chicken with Orzo
Golden chicken thighs cooked with orzo in a light lemon and garlic sauce, finished with spinach and parmesan.
Main course
Hearty & Grounding · 30 min
Creamy Mushroom Stroganoff
Browned mushrooms in a paprika and mustard sauce with oat cream, over rice or noodles. Rich and completely plant-based.
Main courseVegan
Hearty & Grounding · 55 min
Crimson Beetroot Soup
A velvety ruby-red beetroot soup with apple, a splash of vinegar and a pale swirl of sour cream. Warming, earthy and striking.
StarterVegetarian
Hot & Bold · 1 h 5 min
Crispy Aubergine Katsu Curry
Panko-crusted aubergine slices with a mild, glossy katsu curry sauce and sticky rice.
Main courseVegan
Hot & Bold · 50 min
Crispy Cauliflower Bites with Sriracha Dip
Oven-baked cauliflower florets in a spicy crunchy coating with a cooling, creamy sriracha dip.
StarterVegan
Hot & Bold · 25 min
Crispy Halloumi Bites with Sweet Chilli Dip
Squeaky halloumi in a crunchy coating, served hot with a sticky sweet chilli and lime dip.
StarterVegetarian
Hearty & Grounding · 1 h 5 min
Crispy Smashed Potatoes with Rosemary and Sea Salt
Boiled, smashed and roasted until shatteringly crisp, with rosemary and flaky salt. Vegan and hard to stop eating.
Side dishVegan
Fresh & Cool · 40 min
Crispy Tofu and Vegetable Stir-Fry with Peanut Sauce
Golden crispy tofu and crunchy vegetables in a glossy peanut and lime sauce, served over rice. Fully vegan.
Main courseVegan
Fresh & Cool · 45 min
Crispy-Skin Salmon with Herb Potato Salad
Salmon with shatteringly crisp skin beside warm potatoes, green beans, capers and plenty of fresh herbs.
Main course
Light & Sweet · 20 min
Dark Chocolate Avocado Mousse
A rich, silky vegan chocolate mousse made with ripe avocado and dark chocolate. Nobody will guess the secret.
DessertVegan
Hot & Bold · 22 min
Dragon-Breath Peanut Noodles
Chewy noodles in a spicy peanut sauce with cucumber, spring onion and crushed peanuts.
Main courseVegan
Light & Sweet · 10 min
Earl Grey Latte with Vanilla
Strong Earl Grey topped with steamed, vanilla-sweetened milk foam. Soft, citrusy and cosy.
TeaVegetarian