- Fresh & Cool
- Tea
- Vegan
- Prep 10 min
- Serves 4 glasses
Cold brewing keeps jasmine tea soft and fragrant, without any of the bitterness. Make a jug in the evening and it is ready for the hottest part of the next day.
Ingredients
- 4 jasmine tea bags, or 4 tsp loose jasmine tea
- 1 litre cold water
- 2 ripe peaches, sliced
- 2 tbsp sugar or maple syrup, or to taste
- Juice of 1/2 lemon
- Ice
- Mint sprigs, to serve
Method
- Put the tea into a large jug with the cold water and leave in the fridge for 6 to 8 hours or overnight.
- Remove the tea bags or strain out the leaves.
- Muddle half of the peach slices with the sugar and lemon juice in the bottom of a jug or glasses.
- Pour in the tea and stir until the sugar dissolves.
- Serve over ice with the remaining peach slices and a sprig of mint.
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