Desserts

Something sweet to end on.

Hearty & Grounding · 1 h 30 min

Apple and Blackberry Pie

A deep, double-crust pie with tart cooking apples and blackberries in buttery shortcrust.

DessertVegetarian

Hearty & Grounding · 1 h

Apple Crumble with Oats and Cinnamon

Soft cinnamon apples under a buttery oat crumble, baked until golden. Best with warm custard or cold cream.

DessertVegetarian

Light & Sweet · 10 min

Berry Coconut Chia Pudding

Creamy vegan chia pudding made with coconut milk and vanilla, layered with fresh berries.

DessertVegan

Hot & Bold · 10 min

Cardamom Affogato

A scoop of vanilla ice cream drowned in hot espresso infused with cardamom, finished with crushed pistachios.

DessertVegetarian

Hot & Bold · 25 min

Chilli Dark Chocolate Pots

Silky dark chocolate pots with a slow-building chilli heat and a pinch of cinnamon. Rich, small and daring.

DessertVegetarian

Hot & Bold · 35 min

Classic Tiramisu

Layers of coffee-soaked sponge fingers and whipped mascarpone cream, dusted with cocoa. Make it the day before.

DessertVegetarian

Light & Sweet · 45 min

Coconut Rice Pudding with Fresh Mango

Creamy vegan rice pudding simmered in coconut milk with vanilla, topped with juicy mango and toasted coconut.

DessertVegan

Light & Sweet · 20 min

Dark Chocolate Avocado Mousse

A rich, silky vegan chocolate mousse made with ripe avocado and dark chocolate. Nobody will guess the secret.

DessertVegan

Light & Sweet · 25 min

Elderflower Jelly with Strawberries

A delicate, clear jelly of apple juice and elderflower with strawberries suspended inside. Set with gelatine.

Dessert

Hearty & Grounding · 1 h

Jam Roly-Poly with Custard

A soft suet pastry rolled around raspberry jam and baked until golden. Old-fashioned pudding with warm custard.

Dessert

Fresh & Cool · 40 min

Jasmine Tea Poached Pears

Firm pears simmered in jasmine tea, honey and ginger until soft and glossy.

DessertVegetarian

Light & Sweet · 1 h

Lemon Drizzle Cake

A moist, buttery loaf cake soaked in sharp lemon syrup with a sugary crackle on top.

DessertVegetarian

Light & Sweet · 20 min

Lemon Posset with Shortbread

A three-ingredient lemon cream that sets by itself, served with buttery shortbread fingers.

DessertVegetarian

Fresh & Cool · 20 min

Lime and Coconut Sorbet

A creamy, sharp and cooling sorbet made with coconut milk and plenty of lime. No eggs, no dairy.

DessertVegan

Light & Sweet · 30 min

Moon Pie

A cool, silky white chocolate and lemon cream pie on a buttery shortbread base, dusted to look like a full moon. Make…

DessertVegetarian

Fresh & Cool · 25 min

Peach Melba Yoghurt Parfaits

Ripe peaches, honeyed yoghurt, crunchy granola and a quick raspberry sauce, layered in a glass.

DessertVegetarian

Hearty & Grounding · 22 min

Peanut Butter and Oat Cookies

Chewy vegan cookies with peanut butter, oats, banana and dark chocolate chips. Six ingredients, one bowl.

DessertVegan

Light & Sweet · 25 min

Poached Rhubarb with Vanilla Yoghurt

Tender rhubarb baked in orange and vanilla syrup, served over honeyed yoghurt with toasted almonds.

DessertVegetarian