- Hearty & Grounding
- Tea
- Vegetarian
- Prep 5 min
- Cook 15 min
- Serves 2 mugs
No tea leaves at all, just fresh ginger, lemon and honey. It burns pleasantly, warms you through and smells wonderful while it simmers.
Ingredients
- 5 cm piece of fresh ginger, thinly sliced
- 500 ml water
- 1 lemon, half sliced, half juiced
- 2 tbsp honey
- 1 cinnamon stick (optional)
Method
- Put the ginger, water and cinnamon in a small pan and bring to the boil.
- Reduce the heat and simmer, covered, for 10 to 12 minutes.
- Strain into two mugs and stir in the honey and lemon juice.
- Add a lemon slice to each mug and drink while hot.
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