Hearty & Grounding · 1 h 30 min
Apple and Blackberry Pie
A deep, double-crust pie with tart cooking apples and blackberries in buttery shortcrust.
DessertVegetarian
Vegetarian
No meat or fish. This includes the vegan recipes. Some use dairy, eggs, honey or cheese; check labels if you avoid animal rennet.
Hearty & Grounding · 1 h
Apple Crumble with Oats and Cinnamon
Soft cinnamon apples under a buttery oat crumble, baked until golden. Best with warm custard or cold cream.
DessertVegetarian
Hearty & Grounding · 1 h 25 min
Aubergine Parmigiana with Garlic Bread
Layers of roasted aubergine, rich tomato sauce, mozzarella and parmesan, baked until bubbling and served with garlic bread.
Main courseVegetarian
Hearty & Grounding · 55 min
Baked Apples with Oats, Dates and Walnuts
Whole apples stuffed with cinnamon oats, dates and walnuts and baked until soft. Naturally vegan.
DessertVegan
Hot & Bold · 45 min
Bendy Fries with Paprika Salt
Bendy, spiral-cut potato fries baked until crisp and tossed in smoky paprika salt. Vegan.
Side dishVegan
Light & Sweet · 10 min
Berry Coconut Chia Pudding
Creamy vegan chia pudding made with coconut milk and vanilla, layered with fresh berries.
DessertVegan
Hearty & Grounding · 1 h
Black Bean and Sweet Potato Burgers
Smoky, sweet and hearty bean burgers with avocado and a spicy mayo. Naturally vegan.
Main courseVegan
Hearty & Grounding · 55 min
Bread and Butter Pudding with Marmalade
Buttered bread and marmalade baked in vanilla custard until golden on top and soft underneath.
DessertVegetarian
Hearty & Grounding · 45 min
Bubble and Squeak Cakes with a Poached Egg
Crisp pan-fried cakes of mashed potato and cabbage, topped with a soft poached egg.
Main courseVegetarian
Hearty & Grounding · 1 h 5 min
Butternut Squash and Sage Risotto
Creamy risotto with roasted butternut squash, crisp fried sage and toasted hazelnuts, made entirely without dairy.
Main courseVegan
Hot & Bold · 10 min
Cardamom Affogato
A scoop of vanilla ice cream drowned in hot espresso infused with cardamom, finished with crushed pistachios.
DessertVegetarian
Light & Sweet · 1 h
Carrot, Ginger and Coconut Soup
A bright orange, velvety soup of roasted carrots, fresh ginger and coconut milk with a squeeze of lime.
StarterVegan
Hearty & Grounding · 50 min
Cauliflower Cheese with Crispy Breadcrumbs
Tender cauliflower in a thick mustardy Cheddar sauce, baked until bubbling and topped with crisp golden crumbs.
Side dishVegetarian
Hot & Bold · 18 min
Cheddar Rarebit on Toast with Tomato
Thick toast under a grilled, mustardy Cheddar sauce with sliced tomato. Bubbling, golden and very quick.
StarterVegetarian
Hearty & Grounding · 1 h 20 min
Cheese and Onion Pie
A golden shortcrust pie filled with mature Cheddar, soft onions and potato. Comfort food from the English pantry.
Main courseVegetarian
Hearty & Grounding · 55 min
Cheesy Baked Macaroni with a Crunchy Top
Macaroni in a silky mustardy cheese sauce, baked under a crisp breadcrumb crust. A vegetarian comfort side.
Side dishVegetarian
Light & Sweet · 30 min
Chickpea and Herb Burgers with Tahini Sauce
Green, herby chickpea patties with lemony tahini sauce, cucumber and tomato. Light and vegan.
Main courseVegan
Hot & Bold · 25 min
Chilli Dark Chocolate Pots
Silky dark chocolate pots with a slow-building chilli heat and a pinch of cinnamon. Rich, small and daring.
DessertVegetarian
Hot & Bold · 45 min
Cinnamon Churros with Chilli Chocolate Sauce
Crisp, ridged churros rolled in cinnamon sugar, with a dark chocolate dip warmed with chilli. Fully vegan.
DessertVegan
Fresh & Cool · 25 min
Citrus Salad with Orange Blossom and Pistachios
Sliced oranges and grapefruit in a light orange blossom syrup, scattered with pistachios and mint.
DessertVegan
Hot & Bold · 35 min
Classic Tiramisu
Layers of coffee-soaked sponge fingers and whipped mascarpone cream, dusted with cocoa. Make it the day before.
DessertVegetarian
Hot & Bold · 40 min
Coconut Chickpea Curry with Rice
Chickpeas and spinach in a fragrant coconut and tomato curry, served over fluffy rice. Vegan, filling and quick.
Main courseVegan
Light & Sweet · 25 min
Coconut Panna Cotta with Passion Fruit
A silky, wobbly coconut panna cotta set with agar, topped with tangy passion fruit. Vegan and light.
DessertVegan
Light & Sweet · 45 min
Coconut Rice Pudding with Fresh Mango
Creamy vegan rice pudding simmered in coconut milk with vanilla, topped with juicy mango and toasted coconut.
DessertVegan