- Hot & Bold
- Mains
- Vegetarian
- Prep 10 min
- Cook 8 min
- Serves 4 burgers
Squeaky, salty and sticky-sweet. This is the vegetarian burger that meat eaters keep stealing from your plate.
Ingredients
- 2 blocks halloumi (2 x 225 g), each cut into 2 thick slabs
- 1 tbsp olive oil
- 4 burger buns
- 4 tbsp sweet chilli sauce
- 2 tbsp mayonnaise
- A handful of rocket
- 3 roasted red peppers from a jar, sliced
- 1 avocado, sliced
Method
- Pat the halloumi dry. Heat the oil in a non-stick pan over medium-high heat.
- Fry the slabs for 2 to 3 minutes per side until deeply golden. In the last minute, brush with half of the sweet chilli sauce.
- Toast the buns and spread the bottoms with mayonnaise.
- Build with rocket, red pepper, avocado and the halloumi, and finish with the rest of the chilli sauce.
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