Recipes for wandering appetites
Come hungry. Leave warm.
Honest home cooking for every mood: something fresh, something hearty, something bold or something light and sweet. Pick your pot, put the kettle on, and let the kitchen do the rest.
From the pot this week
Six favourites to start with.
Hot & Bold · 45 min
Bendy Fries with Paprika Salt
Bendy, spiral-cut potato fries baked until crisp and tossed in smoky paprika salt. Vegan.
Side dishVegan
Fresh & Cool · 50 min
Lemongrass Chicken Noodle Bowls
Caramelised lemongrass chicken over cool rice noodles, crunchy vegetables, herbs and a sharp lime dressing.
Main course
Hot & Bold · 50 min
Sticky Chili-Garlic Chicken Thighs with Rice
Roasted chicken thighs lacquered in a honey, soy and chili glaze, served over fluffy rice with greens.
Main course
Hot & Bold · 1 h
The Hamaburger
Our signature burger: two smoky beef patties, sharp cheddar, crispy bacon, sweet onions and our own house sauce in a toasted brioche…
Main course
Hearty & Grounding · 3 h 25 min
Slow-Braised Beef Ragu with Pappardelle
Beef shin melting into a rich tomato and red wine sauce, tossed through wide ribbons of pasta.
Main course
Light & Sweet · 45 min
Lemon Ricotta Gnocchi with Peas and Mint
Soft, cloud-like ricotta gnocchi in browned butter with sweet peas, lemon and fresh mint.
Main courseVegetarian
Menus for inspiration
A starter, a main, a side, something sweet and a drink that belong together. Cook one as it is, or borrow the idea.
Menu · 5 dishes
Hama’s Menu
The house special: sticky wings to start, The Hamaburger with Bendy Fries, chilli chocolate pots and a fresh mint lemonade.
Contains alcohol
Menu · 5 dishes
Plant-Based Burger Night
Burger night without any animal ingredients: fresh spring rolls, black bean burgers, Bendy Fries, chocolate cake and a virgin mojito.
Vegan
Menu · 5 dishes
Lantern Night
Jade dumplings, lemongrass chicken noodle bowls, sesame green beans, coconut rice pudding with mango and jasmine iced tea.
What are you in the mood for?
Not sure what to cook? Start with how you feel.
Nobody ever regretted the second bowl
