Recipes for wandering appetites

Come hungry. Leave warm.

Honest home cooking for every mood: something fresh, something hearty, something bold or something light and sweet. Pick your pot, put the kettle on, and let the kitchen do the rest.

From the pot this week

Six favourites to start with.

Hot & Bold · 45 min

Bendy Fries with Paprika Salt

Bendy, spiral-cut potato fries baked until crisp and tossed in smoky paprika salt. Vegan.

Side dishVegan

Fresh & Cool · 50 min

Lemongrass Chicken Noodle Bowls

Caramelised lemongrass chicken over cool rice noodles, crunchy vegetables, herbs and a sharp lime dressing.

Main course

Hot & Bold · 1 h

The Hamaburger

Our signature burger: two smoky beef patties, sharp cheddar, crispy bacon, sweet onions and our own house sauce in a toasted brioche…

Main course

Menus for inspiration

A starter, a main, a side, something sweet and a drink that belong together. Cook one as it is, or borrow the idea.

Menu · 5 dishes

Hama’s Menu

The house special: sticky wings to start, The Hamaburger with Bendy Fries, chilli chocolate pots and a fresh mint lemonade.

  • Crimson Beetroot Soup
  • The Hamaburger
  • Bendy Fries with Paprika Salt
  • Moon Pie
  • Bloody Mary

Contains alcohol

Menu · 5 dishes

Plant-Based Burger Night

Burger night without any animal ingredients: fresh spring rolls, black bean burgers, Bendy Fries, chocolate cake and a virgin mojito.

  • Fresh Herb Spring Rolls with Peanut-Lime Dip
  • Black Bean and Sweet Potato Burgers
  • Bendy Fries with Paprika Salt
  • Vegan Dark Chocolate Cake
  • Virgin Mojito

Vegan

Menu · 5 dishes

Lantern Night

Jade dumplings, lemongrass chicken noodle bowls, sesame green beans, coconut rice pudding with mango and jasmine iced tea.

  • Jade Dumplings with Bok Choy and Shiitake
  • Lemongrass Chicken Noodle Bowls
  • Sesame Green Beans with Garlic
  • Coconut Rice Pudding with Fresh Mango
  • Jasmine Iced Tea with Peach

Nobody ever regretted the second bowl

Hama_welcome