- Hot & Bold
- Tea
- Vegan
- Prep 5 min
- Serves 4 glasses
Deep red, tangy and refreshing, a bit like cranberry juice with flowers. Serve it over plenty of ice with a slice of orange.
Ingredients
- 3 tbsp dried hibiscus flowers (or 4 hibiscus tea bags)
- 1 litre cold water
- 1 orange, sliced
- 1 cinnamon stick
- 2 to 3 tbsp maple syrup or sugar
- Ice
Method
- Put the hibiscus, cinnamon and half of the orange slices in a jug with the cold water.
- Leave in the fridge for 4 to 6 hours.
- Strain and stir in the syrup until dissolved. Taste and add more if it is too tart.
- Serve over plenty of ice with the remaining orange slices.
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