- Light & Sweet
- Desserts
- Prep 20 min
- Cook 5 min
- Serves 6
A grown-up jelly that wobbles just right. It is set with gelatine, so it is not vegetarian.
Ingredients
- 5 gelatine leaves
- 500 ml clear apple juice
- 100 ml elderflower cordial
- Juice of 1/2 lemon
- 250 g strawberries, hulled and halved
- A few mint leaves
Method
- Soak the gelatine leaves in cold water for 5 minutes.
- Warm 150 ml of the apple juice until steaming but not boiling. Squeeze out the gelatine, add to the pan and stir until dissolved.
- Stir in the rest of the apple juice, the cordial and the lemon juice. Let it cool.
- Divide the strawberries between six glasses and pour the liquid over them.
- Chill for at least 4 hours until set. Top with mint to serve.
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