Fresh & Cool · 32 min
Chicken Burgers with Lemon Herb Yoghurt
Light, herby chicken patties with a cooling lemon and mint yoghurt, rocket and cucumber.
Main course
Clear, bright and easy. Herbs, citrus, fish, crisp vegetables and dishes that wake you up.
Fresh & Cool · 32 min
Light, herby chicken patties with a cooling lemon and mint yoghurt, rocket and cucumber.
Main course
Fresh & Cool · 50 min
Quickly grilled flank steak, sliced thin and spooned with a sharp, green parsley, garlic and vinegar sauce.
Main course
Fresh & Cool · 25 min
Sliced oranges and grapefruit in a light orange blossom syrup, scattered with pistachios and mint.
DessertVegan
Fresh & Cool · 5 min
White rum, lime, mint, sugar and soda over crushed ice. Cool and fresh. Contains alcohol.
DrinkContains alcohol
Fresh & Cool · 25 min
Ultra-smooth homemade hummus topped with crunchy cumin chickpeas and olive oil, with warm flatbread.
StarterVegan
Fresh & Cool · 40 min
Golden crispy tofu and crunchy vegetables in a glossy peanut and lime sauce, served over rice. Fully vegan.
Main courseVegan
Fresh & Cool · 45 min
Salmon with shatteringly crisp skin beside warm potatoes, green beans, capers and plenty of fresh herbs.
Main course
Fresh & Cool · 15 min
Proper lemonade from real lemons, sugar syrup and a lot of crushed mint, served over ice.
DrinkVegan
Fresh & Cool · 18 min
Prawns sizzled in olive oil with plenty of garlic, chilli and lemon, with bread for mopping up the oil.
Starter
Fresh & Cool · 25 min
A quick, clear broth with white fish, mushrooms and ginger, finished with miso.
Starter
Fresh & Cool · 55 min
Lemony oregano chicken with rice, a crunchy tomato and cucumber salad, feta and homemade tzatziki.
Main course
Fresh & Cool · 5 min
Spinach, pineapple, banana and lime blended with coconut water. Sweet, green and completely vegan.
DrinkVegan
Fresh & Cool · 50 min
Fluffy quinoa with roasted courgette, peppers and red onion, fresh herbs, toasted seeds and a lemon-tahini dressing.
Side dishVegan
Fresh & Cool · 10 min
Cold-brewed jasmine tea with ripe peach and a little sugar. Floral, cool and very easy.
TeaVegan
Fresh & Cool · 40 min
Firm pears simmered in jasmine tea, honey and ginger until soft and glossy.
DessertVegetarian
Fresh & Cool · 32 min
Cumin-spiced lamb patties with salty feta, fresh mint yoghurt and rocket in a soft bun.
Main course
Fresh & Cool · 50 min
Caramelised lemongrass chicken over cool rice noodles, crunchy vegetables, herbs and a sharp lime dressing.
Main course
Fresh & Cool · 20 min
A creamy, sharp and cooling sorbet made with coconut milk and plenty of lime. No eggs, no dairy.
DessertVegan
Fresh & Cool · 10 min
Green tea with a great deal of fresh mint and a little sugar, poured from a height into small glasses.
TeaVegan
Fresh & Cool · 25 min
Ripe peaches, honeyed yoghurt, crunchy granola and a quick raspberry sauce, layered in a glass.
DessertVegetarian
Fresh & Cool · 15 min
Juicy melon, silky prosciutto, peppery rocket and fresh mint with a splash of lemon and olive oil.
Side dish
Fresh & Cool · 20 min
Chilled noodles with crunchy cucumber and a creamy sesame-soy dressing.
Side dishVegetarian
Fresh & Cool · 15 min
Snappy green beans tossed in a hot pan with garlic, soy sauce and toasted sesame. Ready in fifteen minutes and vegan.
Side dishVegan
Fresh & Cool · 30 min
Spiced, quickly seared shrimp in warm tortillas with a crunchy lime slaw and a cool avocado crema.
Main course