Hearty & Grounding · 1 h 25 min
Aubergine Parmigiana with Garlic Bread
Layers of roasted aubergine, rich tomato sauce, mozzarella and parmesan, baked until bubbling and served with garlic bread.
Main courseVegetarian
Mains
Full meals for a proper dinner.
Hot & Bold · 50 min
Bacon BBQ Burgers with Crispy Onion Rings
Smoky beef patties glazed with barbecue sauce, topped with crisp bacon, melted cheese and a crunchy onion ring.
Main course
Hearty & Grounding · 1 h
Black Bean and Sweet Potato Burgers
Smoky, sweet and hearty bean burgers with avocado and a spicy mayo. Naturally vegan.
Main courseVegan
Hearty & Grounding · 45 min
Bubble and Squeak Cakes with a Poached Egg
Crisp pan-fried cakes of mashed potato and cabbage, topped with a soft poached egg.
Main courseVegetarian
Hot & Bold · 55 min
Butter Chicken with Basmati Rice
Yoghurt-marinated chicken in a silky tomato, butter and cream sauce with warm spices, served with rice.
Main course
Hearty & Grounding · 1 h 5 min
Butternut Squash and Sage Risotto
Creamy risotto with roasted butternut squash, crisp fried sage and toasted hazelnuts, made entirely without dairy.
Main courseVegan
Hearty & Grounding · 1 h 20 min
Cheese and Onion Pie
A golden shortcrust pie filled with mature Cheddar, soft onions and potato. Comfort food from the English pantry.
Main courseVegetarian
Fresh & Cool · 32 min
Chicken Burgers with Lemon Herb Yoghurt
Light, herby chicken patties with a cooling lemon and mint yoghurt, rocket and cucumber.
Main course
Hearty & Grounding · 1 h 20 min
Chicken, Leek and Mushroom Pie
Tender chicken thighs, sweet leeks and browned mushrooms in a creamy mustard sauce under golden puff pastry.
Main course
Light & Sweet · 30 min
Chickpea and Herb Burgers with Tahini Sauce
Green, herby chickpea patties with lemony tahini sauce, cucumber and tomato. Light and vegan.
Main courseVegan
Fresh & Cool · 50 min
Chimichurri Flank Steak with Roasted Potatoes
Quickly grilled flank steak, sliced thin and spooned with a sharp, green parsley, garlic and vinegar sauce.
Main course
Hearty & Grounding · 30 min
Classic Cheeseburger with House Sauce
A juicy beef burger with melted cheddar, pickles and a tangy house sauce in a buttery toasted bun.
Main course
Hot & Bold · 40 min
Coconut Chickpea Curry with Rice
Chickpeas and spinach in a fragrant coconut and tomato curry, served over fluffy rice. Vegan, filling and quick.
Main courseVegan
Light & Sweet · 40 min
Creamy Lemon Chicken with Orzo
Golden chicken thighs cooked with orzo in a light lemon and garlic sauce, finished with spinach and parmesan.
Main course
Hearty & Grounding · 30 min
Creamy Mushroom Stroganoff
Browned mushrooms in a paprika and mustard sauce with oat cream, over rice or noodles. Rich and completely plant-based.
Main courseVegan
Hot & Bold · 1 h 5 min
Crispy Aubergine Katsu Curry
Panko-crusted aubergine slices with a mild, glossy katsu curry sauce and sticky rice.
Main courseVegan
Fresh & Cool · 40 min
Crispy Tofu and Vegetable Stir-Fry with Peanut Sauce
Golden crispy tofu and crunchy vegetables in a glossy peanut and lime sauce, served over rice. Fully vegan.
Main courseVegan
Fresh & Cool · 45 min
Crispy-Skin Salmon with Herb Potato Salad
Salmon with shatteringly crisp skin beside warm potatoes, green beans, capers and plenty of fresh herbs.
Main course
Hot & Bold · 22 min
Dragon-Breath Peanut Noodles
Chewy noodles in a spicy peanut sauce with cucumber, spring onion and crushed peanuts.
Main courseVegan
Fresh & Cool · 55 min
Greek Chicken Souvlaki Bowls with Tzatziki
Lemony oregano chicken with rice, a crunchy tomato and cucumber salad, feta and homemade tzatziki.
Main course
Hot & Bold · 18 min
Halloumi Burgers with Sweet Chilli
Thick slabs of golden halloumi with sweet chilli sauce, roasted red pepper and peppery rocket.
Main courseVegetarian
Hot & Bold · 1 h
Harissa Lamb Meatballs with Herby Couscous
Spiced lamb meatballs simmered in a smoky harissa tomato sauce, served on lemony herb couscous.
Main course
Fresh & Cool · 32 min
Lamb Burgers with Feta and Mint
Cumin-spiced lamb patties with salty feta, fresh mint yoghurt and rocket in a soft bun.
Main course
Light & Sweet · 45 min
Lemon Ricotta Gnocchi with Peas and Mint
Soft, cloud-like ricotta gnocchi in browned butter with sweet peas, lemon and fresh mint.
Main courseVegetarian