Light & Sweet · 10 min
Berry Coconut Chia Pudding
Creamy vegan chia pudding made with coconut milk and vanilla, layered with fresh berries.
DessertVegan
Light & Sweet
Gentle, fragrant and soft. Pastries, meringues and delicate plates.
Light & Sweet · 1 h
Carrot, Ginger and Coconut Soup
A bright orange, velvety soup of roasted carrots, fresh ginger and coconut milk with a squeeze of lime.
StarterVegan
Light & Sweet · 30 min
Chickpea and Herb Burgers with Tahini Sauce
Green, herby chickpea patties with lemony tahini sauce, cucumber and tomato. Light and vegan.
Main courseVegan
Light & Sweet · 25 min
Coconut Panna Cotta with Passion Fruit
A silky, wobbly coconut panna cotta set with agar, topped with tangy passion fruit. Vegan and light.
DessertVegan
Light & Sweet · 45 min
Coconut Rice Pudding with Fresh Mango
Creamy vegan rice pudding simmered in coconut milk with vanilla, topped with juicy mango and toasted coconut.
DessertVegan
Light & Sweet · 40 min
Creamy Lemon Chicken with Orzo
Golden chicken thighs cooked with orzo in a light lemon and garlic sauce, finished with spinach and parmesan.
Main course
Light & Sweet · 20 min
Dark Chocolate Avocado Mousse
A rich, silky vegan chocolate mousse made with ripe avocado and dark chocolate. Nobody will guess the secret.
DessertVegan
Light & Sweet · 10 min
Earl Grey Latte with Vanilla
Strong Earl Grey topped with steamed, vanilla-sweetened milk foam. Soft, citrusy and cosy.
TeaVegetarian
Light & Sweet · 25 min
Elderflower Jelly with Strawberries
A delicate, clear jelly of apple juice and elderflower with strawberries suspended inside. Set with gelatine.
Dessert
Light & Sweet · 5 min
Elderflower Spritz
Sparkling wine, elderflower cordial and soda with cucumber and mint. Light and floral. Contains alcohol.
DrinkContains alcohol
Light & Sweet · 35 min
Fresh Herb Spring Rolls with Peanut-Lime Dip
Fresh rice-paper rolls packed with herbs and crunchy vegetables, with a peanut-lime dip.
StarterVegan
Light & Sweet · 22 min
Garlic Mushrooms on Thick Toast
Golden mushrooms in garlic and thyme butter with a splash of cream, piled on thick buttered toast.
StarterVegetarian
Light & Sweet · 1 h
Lemon Drizzle Cake
A moist, buttery loaf cake soaked in sharp lemon syrup with a sugary crackle on top.
DessertVegetarian
Light & Sweet · 20 min
Lemon Posset with Shortbread
A three-ingredient lemon cream that sets by itself, served with buttery shortbread fingers.
DessertVegetarian
Light & Sweet · 45 min
Lemon Ricotta Gnocchi with Peas and Mint
Soft, cloud-like ricotta gnocchi in browned butter with sweet peas, lemon and fresh mint.
Main courseVegetarian
Light & Sweet · 5 min
Mango Lassi
Ripe mango blended with yoghurt, cold milk and a little cardamom. Creamy, sweet and slightly tangy.
DrinkVegetarian
Light & Sweet · 8 min
Matcha Oat Latte
Whisked matcha with warm oat milk and a touch of maple syrup. Vegan, grassy and smooth.
TeaVegan
Light & Sweet · 1 h 40 min
Meringue Nests with Lemon Cream and Berries
Crisp meringue nests filled with lemony cream and fresh berries. Airy and not too sweet.
DessertVegetarian
Light & Sweet · 30 min
Moon Pie
A cool, silky white chocolate and lemon cream pie on a buttery shortbread base, dusted to look like a full moon. Make…
DessertVegetarian
Light & Sweet · 40 min
Pea, Feta and Herb Frittata with Green Salad
A fluffy oven-finished frittata with peas, feta and fresh herbs, served with a crisp lemony salad and potatoes.
Main courseVegetarian
Light & Sweet · 25 min
Poached Rhubarb with Vanilla Yoghurt
Tender rhubarb baked in orange and vanilla syrup, served over honeyed yoghurt with toasted almonds.
DessertVegetarian
Light & Sweet · 1 h 35 min
Rosewater Meringue Clouds
Crisp rose-scented meringues with a soft, chewy centre.
DessertVegetarian
Light & Sweet · 50 min
Spring Vegetable Risotto
Creamy, lemony risotto with asparagus, peas and fresh herbs, finished with parmesan.
Main courseVegetarian
Light & Sweet · 1 h 55 min
Steamed Pumpkin Buns
Fluffy steamed buns with a golden pumpkin dough.
Side dishVegetarian