- Fresh & Cool
- Drinks
- Vegan
- Prep 5 min
- Serves 2 glasses
You taste the pineapple and lime, not the spinach. A bright, fresh way to start the morning or to recover after an afternoon in the sun.
Ingredients
- 60 g baby spinach
- 200 g fresh or frozen pineapple chunks
- 1 ripe banana
- Juice of 1 lime
- 300 ml coconut water
- A few ice cubes
Method
- Put the coconut water and spinach in a blender and blend until the spinach has broken down.
- Add the pineapple, banana, lime juice and ice.
- Blend for a full minute until completely smooth.
- Pour into glasses and drink straight away.
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