Hot & Bold · 50 min
Bacon BBQ Burgers with Crispy Onion Rings
Smoky beef patties glazed with barbecue sauce, topped with crisp bacon, melted cheese and a crunchy onion ring.
Main course
Hot & Bold
Spice, sizzle and char. Dishes with a loud personality and a little heat.
Hot & Bold · 45 min
Bendy Fries with Paprika Salt
Bendy, spiral-cut potato fries baked until crisp and tossed in smoky paprika salt. Vegan.
Side dishVegan
Hot & Bold · 5 min
Bloody Mary
Vodka, tomato juice, lemon, horseradish and hot sauce over ice with a celery stick. Contains alcohol.
DrinkContains alcohol
Hot & Bold · 55 min
Butter Chicken with Basmati Rice
Yoghurt-marinated chicken in a silky tomato, butter and cream sauce with warm spices, served with rice.
Main course
Hot & Bold · 10 min
Cardamom Affogato
A scoop of vanilla ice cream drowned in hot espresso infused with cardamom, finished with crushed pistachios.
DessertVegetarian
Hot & Bold · 18 min
Cheddar Rarebit on Toast with Tomato
Thick toast under a grilled, mustardy Cheddar sauce with sliced tomato. Bubbling, golden and very quick.
StarterVegetarian
Hot & Bold · 25 min
Chilli Dark Chocolate Pots
Silky dark chocolate pots with a slow-building chilli heat and a pinch of cinnamon. Rich, small and daring.
DessertVegetarian
Hot & Bold · 1 h
Chorizo and Paprika Roast Potatoes
Crisp roast potatoes cooked with spicy chorizo, smoked paprika and garlic, so the potatoes soak up all the red oil.
Side dish
Hot & Bold · 45 min
Cinnamon Churros with Chilli Chocolate Sauce
Crisp, ridged churros rolled in cinnamon sugar, with a dark chocolate dip warmed with chilli. Fully vegan.
DessertVegan
Hot & Bold · 35 min
Classic Tiramisu
Layers of coffee-soaked sponge fingers and whipped mascarpone cream, dusted with cocoa. Make it the day before.
DessertVegetarian
Hot & Bold · 40 min
Coconut Chickpea Curry with Rice
Chickpeas and spinach in a fragrant coconut and tomato curry, served over fluffy rice. Vegan, filling and quick.
Main courseVegan
Hot & Bold · 1 h 5 min
Crispy Aubergine Katsu Curry
Panko-crusted aubergine slices with a mild, glossy katsu curry sauce and sticky rice.
Main courseVegan
Hot & Bold · 50 min
Crispy Cauliflower Bites with Sriracha Dip
Oven-baked cauliflower florets in a spicy crunchy coating with a cooling, creamy sriracha dip.
StarterVegan
Hot & Bold · 25 min
Crispy Halloumi Bites with Sweet Chilli Dip
Squeaky halloumi in a crunchy coating, served hot with a sticky sweet chilli and lime dip.
StarterVegetarian
Hot & Bold · 22 min
Dragon-Breath Peanut Noodles
Chewy noodles in a spicy peanut sauce with cucumber, spring onion and crushed peanuts.
Main courseVegan
Hot & Bold · 35 min
Ember Crunch Chickpeas
Oven-roasted chickpeas coated in smoked paprika, chili and lime.
Side dishVegan
Hot & Bold · 30 min
Garlic Roasted Broccoli with Lemon and Chilli
Broccoli roasted until the edges crisp, tossed with garlic, chilli flakes and lemon. A vegan side that steals the show.
Side dishVegan
Hot & Bold · 18 min
Halloumi Burgers with Sweet Chilli
Thick slabs of golden halloumi with sweet chilli sauce, roasted red pepper and peppery rocket.
Main courseVegetarian
Hot & Bold · 1 h
Harissa Lamb Meatballs with Herby Couscous
Spiced lamb meatballs simmered in a smoky harissa tomato sauce, served on lemony herb couscous.
Main course
Hot & Bold · 5 min
Hibiscus Cold Brew with Orange
Ruby-red hibiscus tea, cold brewed with orange and a hint of cinnamon. Tart, bright and caffeine-free.
TeaVegan
Hot & Bold · 8 min
Irish Coffee
Hot strong coffee with Irish whiskey and brown sugar, topped with lightly whipped cream. Contains alcohol.
DrinkContains alcohol
Hot & Bold · 17 min
Masala Chai
Strong black tea simmered with milk, ginger, cardamom, cinnamon and cloves. Spicy, sweet and warming.
TeaVegetarian
Hot & Bold · 22 min
Pan-Seared Ribeye with Garlic Herb Butter
A thick ribeye with a deep brown crust, basted in butter, garlic and thyme and finished with a melting herb butter.
Main course
Hot & Bold · 30 min
Pepper Steak with Creamy Peppercorn Sauce
Sirloin steaks rolled in cracked black pepper, served in a rich cream sauce with green peppercorns.
Main course