Irish Coffee

Hot coffee, sweet whiskey and cold cream, sipped through the cream. A dessert and a nightcap in one glass. This drink contains alcohol and is for adults only.

Ingredients

  • 200 ml hot strong coffee
  • 40 ml Irish whiskey
  • 2 tsp soft brown sugar
  • 50 ml double cream, lightly whipped so it still pours

Method

  1. Warm a heatproof glass with hot water, then pour the water away.
  2. Add the sugar and hot coffee and stir until the sugar has dissolved.
  3. Stir in the whiskey.
  4. Pour the cream slowly over the back of a spoon so it floats on top.
  5. Do not stir. Drink the coffee through the layer of cream.

Download recipe (PDF) Download ingredients (PDF)

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