Hearty & Grounding · 1 h 30 min
Apple and Blackberry Pie
A deep, double-crust pie with tart cooking apples and blackberries in buttery shortcrust.
DessertVegetarian
Hearty & Grounding
Generous and steady. Roots, grains, mushrooms and slow cooking that fills the whole house.
Hearty & Grounding · 1 h
Apple Crumble with Oats and Cinnamon
Soft cinnamon apples under a buttery oat crumble, baked until golden. Best with warm custard or cold cream.
DessertVegetarian
Hearty & Grounding · 1 h 25 min
Aubergine Parmigiana with Garlic Bread
Layers of roasted aubergine, rich tomato sauce, mozzarella and parmesan, baked until bubbling and served with garlic bread.
Main courseVegetarian
Hearty & Grounding · 35 min
Bacon-Wrapped Dates with Goat’s Cheese
Sweet dates stuffed with creamy goat's cheese, wrapped in crisp bacon and finished with honey.
Starter
Hearty & Grounding · 55 min
Baked Apples with Oats, Dates and Walnuts
Whole apples stuffed with cinnamon oats, dates and walnuts and baked until soft. Naturally vegan.
DessertVegan
Hearty & Grounding · 1 h
Black Bean and Sweet Potato Burgers
Smoky, sweet and hearty bean burgers with avocado and a spicy mayo. Naturally vegan.
Main courseVegan
Hearty & Grounding · 55 min
Bread and Butter Pudding with Marmalade
Buttered bread and marmalade baked in vanilla custard until golden on top and soft underneath.
DessertVegetarian
Hearty & Grounding · 40 min
Brussels Sprouts with Crispy Pancetta and Parmesan
Roasted Brussels sprouts with crisp pancetta, garlic and shaved parmesan. Even sprout sceptics ask for seconds.
Side dish
Hearty & Grounding · 45 min
Bubble and Squeak Cakes with a Poached Egg
Crisp pan-fried cakes of mashed potato and cabbage, topped with a soft poached egg.
Main courseVegetarian
Hearty & Grounding · 1 h 5 min
Butternut Squash and Sage Risotto
Creamy risotto with roasted butternut squash, crisp fried sage and toasted hazelnuts, made entirely without dairy.
Main courseVegan
Hearty & Grounding · 50 min
Cauliflower Cheese with Crispy Breadcrumbs
Tender cauliflower in a thick mustardy Cheddar sauce, baked until bubbling and topped with crisp golden crumbs.
Side dishVegetarian
Hearty & Grounding · 1 h 20 min
Cheese and Onion Pie
A golden shortcrust pie filled with mature Cheddar, soft onions and potato. Comfort food from the English pantry.
Main courseVegetarian
Hearty & Grounding · 55 min
Cheesy Baked Macaroni with a Crunchy Top
Macaroni in a silky mustardy cheese sauce, baked under a crisp breadcrumb crust. A vegetarian comfort side.
Side dishVegetarian
Hearty & Grounding · 1 h 20 min
Chicken, Leek and Mushroom Pie
Tender chicken thighs, sweet leeks and browned mushrooms in a creamy mustard sauce under golden puff pastry.
Main course
Hearty & Grounding · 30 min
Classic Cheeseburger with House Sauce
A juicy beef burger with melted cheddar, pickles and a tangy house sauce in a buttery toasted bun.
Main course
Hearty & Grounding · 30 min
Creamy Mushroom Stroganoff
Browned mushrooms in a paprika and mustard sauce with oat cream, over rice or noodles. Rich and completely plant-based.
Main courseVegan
Hearty & Grounding · 55 min
Crimson Beetroot Soup
A velvety ruby-red beetroot soup with apple, a splash of vinegar and a pale swirl of sour cream. Warming, earthy and striking.
StarterVegetarian
Hearty & Grounding · 1 h 5 min
Crispy Smashed Potatoes with Rosemary and Sea Salt
Boiled, smashed and roasted until shatteringly crisp, with rosemary and flaky salt. Vegan and hard to stop eating.
Side dishVegan
Hearty & Grounding · 20 min
Ginger, Lemon and Honey Tea
Fresh ginger simmered with lemon and honey. The classic cup for cold days and scratchy throats.
TeaVegetarian
Hearty & Grounding · 13 min
Golden Milk with Turmeric and Ginger
Warm plant milk with turmeric, ginger, cinnamon and black pepper. Vegan, golden and soothing before bed.
DrinkVegan
Hearty & Grounding · 45 min
Herb-Stuffed Mushrooms with Crispy Breadcrumbs
Large mushrooms filled with garlic, parsley and golden breadcrumbs, roasted until juicy. Vegan and easy to prepare ahead.
StarterVegan
Hearty & Grounding · 55 min
Honey-Roasted Roots with Garlic Mint Yoghurt
Carrots, parsnips and beetroot roasted with thyme and honey, served with a cool garlic-mint yoghurt.
Side dishVegetarian
Hearty & Grounding · 10 min
Hot Toddy with Black Tea, Lemon and Whisky
Hot black tea with whisky, lemon, honey and cloves. A warming cup for adults on cold evenings. Contains alcohol.
TeaContains alcohol
Hearty & Grounding · 1 h 2 min
Jade Dumplings with Bok Choy and Shiitake
Crisp-bottomed dumplings filled with bok choy, shiitake and ginger.
StarterVegetarian