Hearty & Grounding · 55 min
Baked Apples with Oats, Dates and Walnuts
Whole apples stuffed with cinnamon oats, dates and walnuts and baked until soft. Naturally vegan.
DessertVegan
Vegan
Made without any animal products.
Hot & Bold · 45 min
Bendy Fries with Paprika Salt
Bendy, spiral-cut potato fries baked until crisp and tossed in smoky paprika salt. Vegan.
Side dishVegan
Light & Sweet · 10 min
Berry Coconut Chia Pudding
Creamy vegan chia pudding made with coconut milk and vanilla, layered with fresh berries.
DessertVegan
Hearty & Grounding · 1 h
Black Bean and Sweet Potato Burgers
Smoky, sweet and hearty bean burgers with avocado and a spicy mayo. Naturally vegan.
Main courseVegan
Hearty & Grounding · 1 h 5 min
Butternut Squash and Sage Risotto
Creamy risotto with roasted butternut squash, crisp fried sage and toasted hazelnuts, made entirely without dairy.
Main courseVegan
Light & Sweet · 1 h
Carrot, Ginger and Coconut Soup
A bright orange, velvety soup of roasted carrots, fresh ginger and coconut milk with a squeeze of lime.
StarterVegan
Light & Sweet · 30 min
Chickpea and Herb Burgers with Tahini Sauce
Green, herby chickpea patties with lemony tahini sauce, cucumber and tomato. Light and vegan.
Main courseVegan
Hot & Bold · 45 min
Cinnamon Churros with Chilli Chocolate Sauce
Crisp, ridged churros rolled in cinnamon sugar, with a dark chocolate dip warmed with chilli. Fully vegan.
DessertVegan
Fresh & Cool · 25 min
Citrus Salad with Orange Blossom and Pistachios
Sliced oranges and grapefruit in a light orange blossom syrup, scattered with pistachios and mint.
DessertVegan
Hot & Bold · 40 min
Coconut Chickpea Curry with Rice
Chickpeas and spinach in a fragrant coconut and tomato curry, served over fluffy rice. Vegan, filling and quick.
Main courseVegan
Light & Sweet · 25 min
Coconut Panna Cotta with Passion Fruit
A silky, wobbly coconut panna cotta set with agar, topped with tangy passion fruit. Vegan and light.
DessertVegan
Light & Sweet · 45 min
Coconut Rice Pudding with Fresh Mango
Creamy vegan rice pudding simmered in coconut milk with vanilla, topped with juicy mango and toasted coconut.
DessertVegan
Fresh & Cool · 25 min
Creamy Hummus with Spiced Chickpeas and Flatbread
Ultra-smooth homemade hummus topped with crunchy cumin chickpeas and olive oil, with warm flatbread.
StarterVegan
Hearty & Grounding · 30 min
Creamy Mushroom Stroganoff
Browned mushrooms in a paprika and mustard sauce with oat cream, over rice or noodles. Rich and completely plant-based.
Main courseVegan
Hot & Bold · 1 h 5 min
Crispy Aubergine Katsu Curry
Panko-crusted aubergine slices with a mild, glossy katsu curry sauce and sticky rice.
Main courseVegan
Hot & Bold · 50 min
Crispy Cauliflower Bites with Sriracha Dip
Oven-baked cauliflower florets in a spicy crunchy coating with a cooling, creamy sriracha dip.
StarterVegan
Hearty & Grounding · 1 h 5 min
Crispy Smashed Potatoes with Rosemary and Sea Salt
Boiled, smashed and roasted until shatteringly crisp, with rosemary and flaky salt. Vegan and hard to stop eating.
Side dishVegan
Fresh & Cool · 40 min
Crispy Tofu and Vegetable Stir-Fry with Peanut Sauce
Golden crispy tofu and crunchy vegetables in a glossy peanut and lime sauce, served over rice. Fully vegan.
Main courseVegan
Light & Sweet · 20 min
Dark Chocolate Avocado Mousse
A rich, silky vegan chocolate mousse made with ripe avocado and dark chocolate. Nobody will guess the secret.
DessertVegan
Hot & Bold · 22 min
Dragon-Breath Peanut Noodles
Chewy noodles in a spicy peanut sauce with cucumber, spring onion and crushed peanuts.
Main courseVegan
Hot & Bold · 35 min
Ember Crunch Chickpeas
Oven-roasted chickpeas coated in smoked paprika, chili and lime.
Side dishVegan
Light & Sweet · 35 min
Fresh Herb Spring Rolls with Peanut-Lime Dip
Fresh rice-paper rolls packed with herbs and crunchy vegetables, with a peanut-lime dip.
StarterVegan
Fresh & Cool · 15 min
Fresh Mint Lemonade
Proper lemonade from real lemons, sugar syrup and a lot of crushed mint, served over ice.
DrinkVegan
Hot & Bold · 30 min
Garlic Roasted Broccoli with Lemon and Chilli
Broccoli roasted until the edges crisp, tossed with garlic, chilli flakes and lemon. A vegan side that steals the show.
Side dishVegan