Hot & Bold · 45 min
Bendy Fries with Paprika Salt
Bendy, spiral-cut potato fries baked until crisp and tossed in smoky paprika salt. Vegan.
Side dishVegan
Sides
The good things that go next to everything else.
Hearty & Grounding · 40 min
Brussels Sprouts with Crispy Pancetta and Parmesan
Roasted Brussels sprouts with crisp pancetta, garlic and shaved parmesan. Even sprout sceptics ask for seconds.
Side dish
Hearty & Grounding · 50 min
Cauliflower Cheese with Crispy Breadcrumbs
Tender cauliflower in a thick mustardy Cheddar sauce, baked until bubbling and topped with crisp golden crumbs.
Side dishVegetarian
Hearty & Grounding · 55 min
Cheesy Baked Macaroni with a Crunchy Top
Macaroni in a silky mustardy cheese sauce, baked under a crisp breadcrumb crust. A vegetarian comfort side.
Side dishVegetarian
Hot & Bold · 1 h
Chorizo and Paprika Roast Potatoes
Crisp roast potatoes cooked with spicy chorizo, smoked paprika and garlic, so the potatoes soak up all the red oil.
Side dish
Hearty & Grounding · 1 h 5 min
Crispy Smashed Potatoes with Rosemary and Sea Salt
Boiled, smashed and roasted until shatteringly crisp, with rosemary and flaky salt. Vegan and hard to stop eating.
Side dishVegan
Hot & Bold · 35 min
Ember Crunch Chickpeas
Oven-roasted chickpeas coated in smoked paprika, chili and lime.
Side dishVegan
Hot & Bold · 30 min
Garlic Roasted Broccoli with Lemon and Chilli
Broccoli roasted until the edges crisp, tossed with garlic, chilli flakes and lemon. A vegan side that steals the show.
Side dishVegan
Fresh & Cool · 50 min
Herbed Quinoa Salad with Roasted Vegetables
Fluffy quinoa with roasted courgette, peppers and red onion, fresh herbs, toasted seeds and a lemon-tahini dressing.
Side dishVegan
Hearty & Grounding · 55 min
Honey-Roasted Roots with Garlic Mint Yoghurt
Carrots, parsnips and beetroot roasted with thyme and honey, served with a cool garlic-mint yoghurt.
Side dishVegetarian
Hearty & Grounding · 40 min
Loaded Bendy Fries with Cheese and Bacon
Crisp bendy fries piled with melted cheddar, bacon, sour cream and spring onion. A meal on its own.
Side dish
Fresh & Cool · 15 min
Prosciutto, Melon and Mint Salad
Juicy melon, silky prosciutto, peppery rocket and fresh mint with a splash of lemon and olive oil.
Side dish
Hearty & Grounding · 1 h
Sausage, Apple and Sage Stuffing
A savoury baked stuffing of pork sausage meat, apple, sage and onion, crisp on top and soft in the middle.
Side dish
Fresh & Cool · 20 min
Sesame Cucumber Noodles
Chilled noodles with crunchy cucumber and a creamy sesame-soy dressing.
Side dishVegetarian
Fresh & Cool · 15 min
Sesame Green Beans with Garlic
Snappy green beans tossed in a hot pan with garlic, soy sauce and toasted sesame. Ready in fifteen minutes and vegan.
Side dishVegan
Hearty & Grounding · 48 min
Soft Brioche Burger Buns
Pillowy, lightly sweet homemade buns with a shiny top and a sprinkle of sesame seeds.
Side dishVegetarian
Light & Sweet · 1 h 55 min
Steamed Pumpkin Buns
Fluffy steamed buns with a golden pumpkin dough.
Side dishVegetarian
Hot & Bold · 50 min
Sticky Miso Aubergine
Roasted aubergine halves glazed with a sweet, salty miso and maple sauce and sprinkled with sesame and spring onion.
Side dishVegan
Fresh & Cool · 40 min
Sweet Potato Bendy Fries with Lime Mayo
Orange, bendy sweet potato fries with a zesty lime and coriander mayonnaise.
Side dishVegetarian