Fresh & Cool · 25 min
Creamy Hummus with Spiced Chickpeas and Flatbread
Ultra-smooth homemade hummus topped with crunchy cumin chickpeas and olive oil, with warm flatbread.
StarterVegan
Vegetarian
No meat or fish. This includes the vegan recipes. Some use dairy, eggs, honey or cheese; check labels if you avoid animal rennet.
Hearty & Grounding · 30 min
Creamy Mushroom Stroganoff
Browned mushrooms in a paprika and mustard sauce with oat cream, over rice or noodles. Rich and completely plant-based.
Main courseVegan
Hearty & Grounding · 55 min
Crimson Beetroot Soup
A velvety ruby-red beetroot soup with apple, a splash of vinegar and a pale swirl of sour cream. Warming, earthy and striking.
StarterVegetarian
Hot & Bold · 1 h 5 min
Crispy Aubergine Katsu Curry
Panko-crusted aubergine slices with a mild, glossy katsu curry sauce and sticky rice.
Main courseVegan
Hot & Bold · 50 min
Crispy Cauliflower Bites with Sriracha Dip
Oven-baked cauliflower florets in a spicy crunchy coating with a cooling, creamy sriracha dip.
StarterVegan
Hot & Bold · 25 min
Crispy Halloumi Bites with Sweet Chilli Dip
Squeaky halloumi in a crunchy coating, served hot with a sticky sweet chilli and lime dip.
StarterVegetarian
Hearty & Grounding · 1 h 5 min
Crispy Smashed Potatoes with Rosemary and Sea Salt
Boiled, smashed and roasted until shatteringly crisp, with rosemary and flaky salt. Vegan and hard to stop eating.
Side dishVegan
Fresh & Cool · 40 min
Crispy Tofu and Vegetable Stir-Fry with Peanut Sauce
Golden crispy tofu and crunchy vegetables in a glossy peanut and lime sauce, served over rice. Fully vegan.
Main courseVegan
Light & Sweet · 20 min
Dark Chocolate Avocado Mousse
A rich, silky vegan chocolate mousse made with ripe avocado and dark chocolate. Nobody will guess the secret.
DessertVegan
Hot & Bold · 22 min
Dragon-Breath Peanut Noodles
Chewy noodles in a spicy peanut sauce with cucumber, spring onion and crushed peanuts.
Main courseVegan
Light & Sweet · 10 min
Earl Grey Latte with Vanilla
Strong Earl Grey topped with steamed, vanilla-sweetened milk foam. Soft, citrusy and cosy.
TeaVegetarian
Hot & Bold · 35 min
Ember Crunch Chickpeas
Oven-roasted chickpeas coated in smoked paprika, chili and lime.
Side dishVegan
Light & Sweet · 35 min
Fresh Herb Spring Rolls with Peanut-Lime Dip
Fresh rice-paper rolls packed with herbs and crunchy vegetables, with a peanut-lime dip.
StarterVegan
Fresh & Cool · 15 min
Fresh Mint Lemonade
Proper lemonade from real lemons, sugar syrup and a lot of crushed mint, served over ice.
DrinkVegan
Light & Sweet · 22 min
Garlic Mushrooms on Thick Toast
Golden mushrooms in garlic and thyme butter with a splash of cream, piled on thick buttered toast.
StarterVegetarian
Hot & Bold · 30 min
Garlic Roasted Broccoli with Lemon and Chilli
Broccoli roasted until the edges crisp, tossed with garlic, chilli flakes and lemon. A vegan side that steals the show.
Side dishVegan
Hearty & Grounding · 20 min
Ginger, Lemon and Honey Tea
Fresh ginger simmered with lemon and honey. The classic cup for cold days and scratchy throats.
TeaVegetarian
Hearty & Grounding · 13 min
Golden Milk with Turmeric and Ginger
Warm plant milk with turmeric, ginger, cinnamon and black pepper. Vegan, golden and soothing before bed.
DrinkVegan
Fresh & Cool · 5 min
Green Pineapple Smoothie
Spinach, pineapple, banana and lime blended with coconut water. Sweet, green and completely vegan.
DrinkVegan
Hot & Bold · 18 min
Halloumi Burgers with Sweet Chilli
Thick slabs of golden halloumi with sweet chilli sauce, roasted red pepper and peppery rocket.
Main courseVegetarian
Hearty & Grounding · 45 min
Herb-Stuffed Mushrooms with Crispy Breadcrumbs
Large mushrooms filled with garlic, parsley and golden breadcrumbs, roasted until juicy. Vegan and easy to prepare ahead.
StarterVegan
Fresh & Cool · 50 min
Herbed Quinoa Salad with Roasted Vegetables
Fluffy quinoa with roasted courgette, peppers and red onion, fresh herbs, toasted seeds and a lemon-tahini dressing.
Side dishVegan
Hot & Bold · 5 min
Hibiscus Cold Brew with Orange
Ruby-red hibiscus tea, cold brewed with orange and a hint of cinnamon. Tart, bright and caffeine-free.
TeaVegan
Hearty & Grounding · 55 min
Honey-Roasted Roots with Garlic Mint Yoghurt
Carrots, parsnips and beetroot roasted with thyme and honey, served with a cool garlic-mint yoghurt.
Side dishVegetarian