Hearty & Grounding · 1 h 2 min
Jade Dumplings with Bok Choy and Shiitake
Crisp-bottomed dumplings filled with bok choy, shiitake and ginger.
StarterVegetarian
Vegetarian
No meat or fish. This includes the vegan recipes. Some use dairy, eggs, honey or cheese; check labels if you avoid animal rennet.
Fresh & Cool · 10 min
Jasmine Iced Tea with Peach
Cold-brewed jasmine tea with ripe peach and a little sugar. Floral, cool and very easy.
TeaVegan
Fresh & Cool · 40 min
Jasmine Tea Poached Pears
Firm pears simmered in jasmine tea, honey and ginger until soft and glossy.
DessertVegetarian
Hearty & Grounding · 45 min
Leek and Potato Soup
Silky leek and potato soup with a swirl of cream and chives. Gentle, warming and made with a handful of cheap things.
StarterVegetarian
Light & Sweet · 1 h
Lemon Drizzle Cake
A moist, buttery loaf cake soaked in sharp lemon syrup with a sugary crackle on top.
DessertVegetarian
Light & Sweet · 20 min
Lemon Posset with Shortbread
A three-ingredient lemon cream that sets by itself, served with buttery shortbread fingers.
DessertVegetarian
Light & Sweet · 45 min
Lemon Ricotta Gnocchi with Peas and Mint
Soft, cloud-like ricotta gnocchi in browned butter with sweet peas, lemon and fresh mint.
Main courseVegetarian
Hearty & Grounding · 1 h 25 min
Lentil and Vegetable Shepherd’s Pie
A rich lentil and vegetable filling under a fluffy, golden mashed potato top.
Main courseVegetarian
Fresh & Cool · 20 min
Lime and Coconut Sorbet
A creamy, sharp and cooling sorbet made with coconut milk and plenty of lime. No eggs, no dairy.
DessertVegan
Light & Sweet · 5 min
Mango Lassi
Ripe mango blended with yoghurt, cold milk and a little cardamom. Creamy, sweet and slightly tangy.
DrinkVegetarian
Hot & Bold · 17 min
Masala Chai
Strong black tea simmered with milk, ginger, cardamom, cinnamon and cloves. Spicy, sweet and warming.
TeaVegetarian
Light & Sweet · 8 min
Matcha Oat Latte
Whisked matcha with warm oat milk and a touch of maple syrup. Vegan, grassy and smooth.
TeaVegan
Light & Sweet · 1 h 40 min
Meringue Nests with Lemon Cream and Berries
Crisp meringue nests filled with lemony cream and fresh berries. Airy and not too sweet.
DessertVegetarian
Light & Sweet · 30 min
Moon Pie
A cool, silky white chocolate and lemon cream pie on a buttery shortbread base, dusted to look like a full moon. Make…
DessertVegetarian
Fresh & Cool · 10 min
Moroccan Mint Tea
Green tea with a great deal of fresh mint and a little sugar, poured from a height into small glasses.
TeaVegan
Hearty & Grounding · 1 h 10 min
Mushroom and Barley Hotpot
A one-pot stew of browned mushrooms, root vegetables and chewy pearl barley.
Main courseVegan
Hearty & Grounding · 1 h 5 min
Mushroom and Walnut Bolognese with Spaghetti
A deep, savoury vegan ragu of mushrooms, walnuts and red wine, spooned over spaghetti.
Main courseVegan
Light & Sweet · 40 min
Pea, Feta and Herb Frittata with Green Salad
A fluffy oven-finished frittata with peas, feta and fresh herbs, served with a crisp lemony salad and potatoes.
Main courseVegetarian
Fresh & Cool · 25 min
Peach Melba Yoghurt Parfaits
Ripe peaches, honeyed yoghurt, crunchy granola and a quick raspberry sauce, layered in a glass.
DessertVegetarian
Hearty & Grounding · 50 min
Peanut and Sweet Potato Stew
A thick West African-style groundnut stew of sweet potato, tomatoes, greens and peanut butter, served over rice.
Main courseVegan
Hearty & Grounding · 22 min
Peanut Butter and Oat Cookies
Chewy vegan cookies with peanut butter, oats, banana and dark chocolate chips. Six ingredients, one bowl.
DessertVegan
Light & Sweet · 25 min
Poached Rhubarb with Vanilla Yoghurt
Tender rhubarb baked in orange and vanilla syrup, served over honeyed yoghurt with toasted almonds.
DessertVegetarian
Hearty & Grounding · 40 min
Red Lentil Dal with Rice and Lemon
Silky red lentils simmered with turmeric and ginger, finished with a sizzling spiced oil. Vegan and very cheap to make.
Main courseVegan
Hot & Bold · 55 min
Roasted Cauliflower Steaks with Romesco
Thick cauliflower steaks roasted until charred and sweet, on a smoky red pepper and almond romesco.
Main courseVegan