- Light & Sweet
- Desserts
- Vegan
- Prep 15 min
- Cook 5 min
- Serves 4
Ripe avocado gives this mousse a smooth, creamy body without any dairy. It tastes of dark chocolate only, and it sets in the fridge while you eat dinner.
Ingredients
- 150 g dairy-free dark chocolate (at least 70% cocoa), chopped
- 2 large ripe avocados
- 4 tbsp unsweetened cocoa powder
- 5 tbsp maple syrup
- 100 ml oat milk or other plant milk
- 1 tsp vanilla extract
- A pinch of sea salt
To serve
- Raspberries
- Shaved dark chocolate
Method
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water, stirring until smooth. Let it cool for 5 minutes.
- Scoop the avocado flesh into a food processor and add the cocoa, maple syrup, plant milk, vanilla and salt.
- Blend until very smooth, scraping down the sides once or twice.
- Add the melted chocolate and blend again until glossy and completely smooth.
- Spoon into four glasses or small bowls and chill for at least 1 hour.
- Top with raspberries and a little shaved chocolate before serving.
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