Vegetarian

No meat or fish. This includes the vegan recipes. Some use dairy, eggs, honey or cheese; check labels if you avoid animal rennet.

Hearty & Grounding · 1 h 45 min

Layers of pasta, a rich lentil and mushroom ragu and a silky cashew béchamel, baked until golden.

Main courseVegan

Fresh & Cool · 35 min

Rice noodles in a sweet, sour and salty tamarind sauce with crispy tofu, bean sprouts, peanuts and lime.

Main courseVegan

Hearty & Grounding · 1 h

Vegetarian sausages baked in a tall, crisp Yorkshire batter and served with a sweet onion gravy.

Main courseVegetarian

Hot & Bold · 40 min

Fried eggs, vegetarian sausages, mushrooms, grilled tomatoes, baked beans and toast: the whole fry-up without the meat.

Main courseVegetarian

Fresh & Cool · 5 min

Lime, mint, sugar and sparkling water over crushed ice. All the freshness of a mojito, without the rum.

DrinkVegan

Hearty & Grounding · 35 min

Cloudy apple juice simmered with cinnamon, cloves, star anise and orange. Alcohol-free and lovely for a crowd.

DrinkVegan

Fresh & Cool · 15 min

Cloud-soft whipped feta with lemon, herbs and olive oil, scooped up with warm flatbread and crisp cucumber.

StarterVegetarian