- Light & Sweet
- Tea
- Vegetarian
- Prep 5 min
- Cook 5 min
- Serves 1 large cup
Also known as a London Fog. The bergamot of the Earl Grey and the vanilla make a gentle, fragrant cup that feels like a treat.
Ingredients
- 1 Earl Grey tea bag
- 150 ml boiling water
- 150 ml milk
- 1 tsp vanilla syrup, or 1 tsp sugar and a drop of vanilla extract
- A pinch of dried lavender (optional)
Method
- Steep the tea bag in the boiling water for 5 minutes, so it is nice and strong.
- Meanwhile, heat the milk with the vanilla until steaming but not boiling.
- Froth the milk with a whisk or a milk frother until it doubles in volume.
- Remove the tea bag and pour the tea into a large cup.
- Top with the frothy milk and sprinkle with lavender if using.
Leave a Reply