Hot & Bold · 50 min
Sticky Chili-Garlic Chicken Thighs with Rice
Roasted chicken thighs lacquered in a honey, soy and chili glaze, served over fluffy rice with greens.
Main course
The recipe hall
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Fresh & CoolClear, bright and easy. Herbs, citrus, fish, crisp vegetables and dishes that wake you up.Hearty & GroundingGenerous and steady. Roots, grains, mushrooms and slow cooking that fills the whole house.Hot & BoldSpice, sizzle and char. Dishes with a loud personality and a little heat.Light & SweetGentle, fragrant and soft. Pastries, meringues and delicate plates.
Hot & Bold · 1 h 10 min
Sticky Ginger Cake with Treacle
A dark, sticky cake with plenty of fresh and ground ginger, black treacle and warm spices. Better after a day.
DessertVegetarian
Hot & Bold · 1 h
Sticky Honey-Soy Chicken Wings
Oven-crisp chicken wings tossed in a sticky honey, soy and garlic glaze. Finger food that vanishes in minutes.
Starter
Hot & Bold · 50 min
Sticky Miso Aubergine
Roasted aubergine halves glazed with a sweet, salty miso and maple sauce and sprinkled with sesame and spring onion.
Side dishVegan
Hearty & Grounding · 1 h 5 min
Sticky Toffee Pudding
A soft, date-sweetened sponge drowned in hot toffee sauce. The best answer to a cold evening.
DessertVegetarian
Fresh & Cool · 15 min
Strawberry and Elderflower Eton Mess
Juicy strawberries, whipped cream and crisp meringue with a floral hint of elderflower. Ready in fifteen minutes.
DessertVegetarian
Fresh & Cool · 15 min
Strawberry and Watermelon Granita with Lime
A fork-scraped ice of strawberry, watermelon and lime. Icy, bright and vegan.
DessertVegan
Fresh & Cool · 1 h 20 min
Stuffed Peppers with Herbed Rice and Pine Nuts
Sweet roasted peppers filled with lemony herb rice, tomatoes, raisins and toasted pine nuts.
Main courseVegan
Hearty & Grounding · 2 h 10 min
Sunday Roast Chicken with Root Vegetables and Gravy
A golden roast chicken on a bed of carrots, parsnips and potatoes, with proper pan gravy.
Main course
Hot & Bold · 1 h 10 min
Sweet Potato and Black Bean Enchiladas
Tortillas filled with roasted sweet potato, black beans and cheese, baked in a smoky tomato sauce. A vegetarian dinner for sharing.
Main courseVegetarian
Hearty & Grounding · 55 min
Sweet Potato and Chickpea Tagine with Couscous
A fragrant one-pot stew of sweet potato, chickpeas and apricots with cinnamon, cumin and ginger, on fluffy couscous.
Main courseVegan
Fresh & Cool · 40 min
Sweet Potato Bendy Fries with Lime Mayo
Orange, bendy sweet potato fries with a zesty lime and coriander mayonnaise.
Side dishVegetarian
Hot & Bold · 1 h
The Hamaburger
Our signature burger: two smoky beef patties, sharp cheddar, crispy bacon, sweet onions and our own house sauce in a toasted brioche…
Main course
Hearty & Grounding · 15 min
Thick Hot Chocolate
Real hot chocolate made with dark chocolate, milk and a pinch of salt. Thick enough to coat a spoon.
DrinkVegetarian
Fresh & Cool · 25 min
Tropical Fruit Salad with Lime and Mint Syrup
Mango, pineapple, kiwi and passion fruit tossed in a lime and mint syrup. Fresh and vegan.
DessertVegan
Light & Sweet · 25 min
Vanilla Panna Cotta with Berry Compote
A trembling vanilla cream set with gelatine, served with a bright, tart berry compote.
Dessert
Hearty & Grounding · 1 h 10 min
Vegan Banana Bread with Walnuts
A moist, gently spiced banana loaf with walnuts, made without eggs or butter.
DessertVegan
Hearty & Grounding · 55 min
Vegan Dark Chocolate Cake
A deep, moist chocolate cake made without eggs or dairy, covered in glossy chocolate ganache.
DessertVegan
Hearty & Grounding · 1 h 45 min
Vegan Lasagne with Lentil Ragu and Cashew Bechamel
Layers of pasta, a rich lentil and mushroom ragu and a silky cashew béchamel, baked until golden.
Main courseVegan
Fresh & Cool · 35 min
Vegan Pad Thai with Crispy Tofu
Rice noodles in a sweet, sour and salty tamarind sauce with crispy tofu, bean sprouts, peanuts and lime.
Main courseVegan
Hearty & Grounding · 1 h
Vegetable Toad-in-the-Hole with Onion Gravy
Vegetarian sausages baked in a tall, crisp Yorkshire batter and served with a sweet onion gravy.
Main courseVegetarian
Hot & Bold · 40 min
Vegetarian Full English Breakfast
Fried eggs, vegetarian sausages, mushrooms, grilled tomatoes, baked beans and toast: the whole fry-up without the meat.
Main courseVegetarian
Fresh & Cool · 5 min
Virgin Mojito
Lime, mint, sugar and sparkling water over crushed ice. All the freshness of a mojito, without the rum.
DrinkVegan
Hearty & Grounding · 35 min
Warm Spiced Apple Cider
Cloudy apple juice simmered with cinnamon, cloves, star anise and orange. Alcohol-free and lovely for a crowd.
DrinkVegan