- Fresh & Cool
- Sides
- Vegetarian
- Prep 15 min
- Cook 25 min
- Serves 4
Sweeter and a little softer than the classic, and the sharp lime mayo brings them back into balance.
Ingredients
For the fries
- 2 large sweet potatoes (about 700 g)
- 1 tbsp cornflour
- 2 tbsp oil
- 1 tsp paprika
- 1/2 tsp salt
For the lime mayo
- 4 tbsp mayonnaise
- Zest of 1 lime
- 1 tbsp lime juice
- 1 tbsp chopped coriander
Method
- Heat the oven to 220°C with two trays inside.
- Peel the sweet potatoes and cut into bendy spirals with a spiralizer. Pat dry.
- Toss with the cornflour, oil, paprika and salt. Spread on the hot trays in a single layer.
- Bake for 20 to 25 minutes, turning once, until the edges are crisp and dark.
- Stir together the mayonnaise, lime zest, lime juice and coriander, and serve alongside.
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