- Hot & Bold
- Mains
- Vegetarian
- Prep 15 min
- Cook 25 min
- Serves 2
Everything you love about a full English, laid out on one plate. The trick is to cook the parts in the right order and keep them warm in a low oven, so everything arrives hot together.
Ingredients
- 4 vegetarian sausages
- 2 large flat mushrooms
- 2 tomatoes, halved
- 4 eggs
- 1 tin (400 g) baked beans
- 4 slices of bread, toasted
- 2 tbsp butter
- 1 tbsp oil
- Salt and black pepper
- Brown sauce, to serve
Method
- Heat the oven to 100 C to keep the finished parts warm.
- Fry the sausages in the oil over medium heat for 10 to 12 minutes until browned, then move to the oven.
- Season the mushrooms and tomatoes. Fry the mushrooms in a little butter for 4 to 5 minutes per side and the tomatoes cut-side down for 3 minutes. Keep warm.
- Warm the beans in a small pan.
- Fry the eggs in butter to your liking.
- Serve everything together with buttered toast and brown sauce.
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