- Fresh & Cool
- Desserts
- Vegan
- Prep 15 min
- Serves 6
No machine, only a freezer and a fork. Scraping the ice every hour gives you light, snowy crystals that melt on the tongue.
Ingredients
- 500 g seedless watermelon, cubed
- 250 g strawberries, hulled
- Juice of 2 limes
- 3 tbsp sugar or maple syrup
- Mint leaves, to serve
Method
- Blend the watermelon, strawberries, lime juice and sugar until completely smooth. Taste and add more sugar if needed.
- Pour into a shallow freezer-proof container so the liquid is about 2 cm deep.
- Freeze for 1 hour, then scrape the frozen edges into the middle with a fork.
- Repeat every 45 minutes for about 3 hours, until you have fluffy ice crystals.
- Scrape into chilled glasses and serve with mint.
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