Hot & Bold · 30 min
Pepper Steak with Creamy Peppercorn Sauce
Sirloin steaks rolled in cracked black pepper, served in a rich cream sauce with green peppercorns.
Main course
The recipe hall
Search by dish or ingredient, or wander by the mood you are in.
Fresh & CoolClear, bright and easy. Herbs, citrus, fish, crisp vegetables and dishes that wake you up.Hearty & GroundingGenerous and steady. Roots, grains, mushrooms and slow cooking that fills the whole house.Hot & BoldSpice, sizzle and char. Dishes with a loud personality and a little heat.Light & SweetGentle, fragrant and soft. Pastries, meringues and delicate plates.
Light & Sweet · 25 min
Poached Rhubarb with Vanilla Yoghurt
Tender rhubarb baked in orange and vanilla syrup, served over honeyed yoghurt with toasted almonds.
DessertVegetarian
Fresh & Cool · 15 min
Prosciutto, Melon and Mint Salad
Juicy melon, silky prosciutto, peppery rocket and fresh mint with a splash of lemon and olive oil.
Side dish
Hearty & Grounding · 40 min
Red Lentil Dal with Rice and Lemon
Silky red lentils simmered with turmeric and ginger, finished with a sizzling spiced oil. Vegan and very cheap to make.
Main courseVegan
Hot & Bold · 55 min
Roasted Cauliflower Steaks with Romesco
Thick cauliflower steaks roasted until charred and sweet, on a smoky red pepper and almond romesco.
Main courseVegan
Hearty & Grounding · 1 h
Roasted Tomato and Garlic Soup with Crusty Bread
A velvety soup of oven-roasted tomatoes, sweet garlic and basil. Simple, vegan and better than any tin.
StarterVegan
Light & Sweet · 1 h 35 min
Rosewater Meringue Clouds
Crisp rose-scented meringues with a soft, chewy centre.
DessertVegetarian
Hearty & Grounding · 1 h
Sausage, Apple and Sage Stuffing
A savoury baked stuffing of pork sausage meat, apple, sage and onion, crisp on top and soft in the middle.
Side dish
Fresh & Cool · 20 min
Sesame Cucumber Noodles
Chilled noodles with crunchy cucumber and a creamy sesame-soy dressing.
Side dishVegetarian
Fresh & Cool · 15 min
Sesame Green Beans with Garlic
Snappy green beans tossed in a hot pan with garlic, soy sauce and toasted sesame. Ready in fifteen minutes and vegan.
Side dishVegan
Fresh & Cool · 30 min
Shrimp Tacos with Lime Slaw and Avocado Crema
Spiced, quickly seared shrimp in warm tortillas with a crunchy lime slaw and a cool avocado crema.
Main course
Hearty & Grounding · 3 h 25 min
Slow-Braised Beef Ragu with Pappardelle
Beef shin melting into a rich tomato and red wine sauce, tossed through wide ribbons of pasta.
Main course
Hot & Bold · 45 min
Smash Burgers with Caramelised Onions
Thin, lacy-edged patties pressed hard on a hot pan and stacked double with cheese and sweet, sticky onions.
Main course
Hot & Bold · 1 h 2 min
Smoky Chili-Lime Chicken Skewers
Juicy chicken thigh skewers in a chili, honey and lime marinade.
Starter
Hot & Bold · 40 min
Smoky Jackfruit Tacos with Lime Slaw
Shredded young jackfruit in a smoky chipotle sauce, in warm tortillas with crunchy lime slaw and avocado.
Main courseVegan
Hot & Bold · 1 h
Smoky Three-Bean Chili with Lime Rice
A deep, smoky vegetarian chili with black, kidney and pinto beans, served over zesty lime rice.
Main courseVegetarian
Hearty & Grounding · 48 min
Soft Brioche Burger Buns
Pillowy, lightly sweet homemade buns with a shiny top and a sprinkle of sesame seeds.
Side dishVegetarian
Hot & Bold · 25 min
Spicy Ginger Lemonade
Sharp lemonade with a strong ginger kick and a pinch of cayenne. Fiery, fresh and very refreshing.
DrinkVegan
Hot & Bold · 10 min
Spicy Mango Sorbet with Chilli-Lime Salt
A no-churn vegan sorbet from frozen mango and lime, served with a sprinkle of chilli-lime salt.
DessertVegan
Light & Sweet · 50 min
Spring Vegetable Risotto
Creamy, lemony risotto with asparagus, peas and fresh herbs, finished with parmesan.
Main courseVegetarian
Hearty & Grounding · 3 h 30 min
Steak and Mushroom Pie
Slow-cooked beef and mushrooms in a glossy gravy under a golden puff pastry lid. A proper English pie.
Main course
Hearty & Grounding · 55 min
Steak Sandwich with Caramelised Onions and Mustard Mayo
Sliced sirloin on toasted ciabatta with sweet, slow-cooked onions, peppery rocket and a punchy mustard mayo.
Main course
Hearty & Grounding · 2 h 55 min
Steamed Fruit and Spice Pudding with Custard
A dark, moist pudding of dried fruit, orange and warm spices, made with beef suet and steamed for hours.
Dessert
Light & Sweet · 1 h 55 min
Steamed Pumpkin Buns
Fluffy steamed buns with a golden pumpkin dough.
Side dishVegetarian