Warm Spiced Apple Cider

The whole house smells of it as it simmers. It is naturally sweet, so it needs no sugar, and it keeps warm on the stove for hours.

Ingredients

  • 1.5 litres cloudy apple juice
  • 2 cinnamon sticks
  • 5 cloves
  • 2 star anise
  • 1 orange, sliced
  • 3 slices of fresh ginger
  • 1 tbsp maple syrup (optional)

Method

  1. Pour the apple juice into a large pan and add the cinnamon, cloves, star anise, orange and ginger.
  2. Bring to a gentle simmer over medium heat. Do not let it boil.
  3. Reduce the heat to low and let it infuse for 20 to 25 minutes.
  4. Taste, and stir in the maple syrup only if you want it sweeter.
  5. Strain into mugs and serve with a slice of the orange.

Download recipe (PDF) Download ingredients (PDF)

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