- Fresh & Cool
- Desserts
- Vegan
- Prep 20 min
- Cook 5 min
- Serves 6
A fruit salad with some effort: a quick lime and mint syrup lifts the fruit and keeps it bright. Perfect after a heavy meal.
Ingredients
For the syrup
- 3 tbsp sugar
- 3 tbsp water
- Zest and juice of 2 limes
- A handful of fresh mint, chopped
For the salad
- 1 ripe mango, diced
- 1/2 pineapple, diced
- 3 kiwis, peeled and sliced
- 2 passion fruits, pulp scooped out
Method
- Simmer the sugar and water in a small pan for 2 minutes until the sugar dissolves. Cool completely.
- Stir the lime zest, lime juice and most of the mint into the cooled syrup.
- Combine the mango, pineapple and kiwi in a large bowl.
- Pour over the syrup and toss gently.
- Spoon the passion fruit over the top, scatter with the remaining mint, and chill for 20 minutes before serving.
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