- Hearty & Grounding
- Drinks
- Vegetarian
- Prep 5 min
- Cook 10 min
- Serves 2 small cups
Skip the powder. Melted dark chocolate whisked into hot milk gives a drink that is properly thick and glossy. Serve it in small cups, as it is rich.
Ingredients
- 400 ml whole milk
- 80 g good dark chocolate (at least 60% cocoa), finely chopped
- 1 tsp cocoa powder
- 1 tbsp sugar, or to taste
- A pinch of salt
- A pinch of ground cinnamon (optional)
- Whipped cream or marshmallows, to serve
Method
- Warm the milk in a small pan until steaming, but do not let it boil.
- Whisk in the cocoa powder, sugar and salt until smooth.
- Add the chocolate and whisk over low heat for 2 to 3 minutes, until melted and thick.
- Stir in the cinnamon if you like.
- Pour into small cups and top with cream or marshmallows.
Leave a Reply