Hearty & Grounding · 1 h
Roasted Tomato and Garlic Soup with Crusty Bread
A velvety soup of oven-roasted tomatoes, sweet garlic and basil. Simple, vegan and better than any tin.
StarterVegan
Vegetarian
No meat or fish. This includes the vegan recipes. Some use dairy, eggs, honey or cheese; check labels if you avoid animal rennet.
Light & Sweet · 1 h 35 min
Rosewater Meringue Clouds
Crisp rose-scented meringues with a soft, chewy centre.
DessertVegetarian
Fresh & Cool · 20 min
Sesame Cucumber Noodles
Chilled noodles with crunchy cucumber and a creamy sesame-soy dressing.
Side dishVegetarian
Fresh & Cool · 15 min
Sesame Green Beans with Garlic
Snappy green beans tossed in a hot pan with garlic, soy sauce and toasted sesame. Ready in fifteen minutes and vegan.
Side dishVegan
Hot & Bold · 40 min
Smoky Jackfruit Tacos with Lime Slaw
Shredded young jackfruit in a smoky chipotle sauce, in warm tortillas with crunchy lime slaw and avocado.
Main courseVegan
Hot & Bold · 1 h
Smoky Three-Bean Chili with Lime Rice
A deep, smoky vegetarian chili with black, kidney and pinto beans, served over zesty lime rice.
Main courseVegetarian
Hearty & Grounding · 48 min
Soft Brioche Burger Buns
Pillowy, lightly sweet homemade buns with a shiny top and a sprinkle of sesame seeds.
Side dishVegetarian
Hot & Bold · 25 min
Spicy Ginger Lemonade
Sharp lemonade with a strong ginger kick and a pinch of cayenne. Fiery, fresh and very refreshing.
DrinkVegan
Hot & Bold · 10 min
Spicy Mango Sorbet with Chilli-Lime Salt
A no-churn vegan sorbet from frozen mango and lime, served with a sprinkle of chilli-lime salt.
DessertVegan
Light & Sweet · 50 min
Spring Vegetable Risotto
Creamy, lemony risotto with asparagus, peas and fresh herbs, finished with parmesan.
Main courseVegetarian
Light & Sweet · 1 h 55 min
Steamed Pumpkin Buns
Fluffy steamed buns with a golden pumpkin dough.
Side dishVegetarian
Hot & Bold · 1 h 10 min
Sticky Ginger Cake with Treacle
A dark, sticky cake with plenty of fresh and ground ginger, black treacle and warm spices. Better after a day.
DessertVegetarian
Hot & Bold · 50 min
Sticky Miso Aubergine
Roasted aubergine halves glazed with a sweet, salty miso and maple sauce and sprinkled with sesame and spring onion.
Side dishVegan
Hearty & Grounding · 1 h 5 min
Sticky Toffee Pudding
A soft, date-sweetened sponge drowned in hot toffee sauce. The best answer to a cold evening.
DessertVegetarian
Fresh & Cool · 15 min
Strawberry and Elderflower Eton Mess
Juicy strawberries, whipped cream and crisp meringue with a floral hint of elderflower. Ready in fifteen minutes.
DessertVegetarian
Fresh & Cool · 15 min
Strawberry and Watermelon Granita with Lime
A fork-scraped ice of strawberry, watermelon and lime. Icy, bright and vegan.
DessertVegan
Fresh & Cool · 1 h 20 min
Stuffed Peppers with Herbed Rice and Pine Nuts
Sweet roasted peppers filled with lemony herb rice, tomatoes, raisins and toasted pine nuts.
Main courseVegan
Hot & Bold · 1 h 10 min
Sweet Potato and Black Bean Enchiladas
Tortillas filled with roasted sweet potato, black beans and cheese, baked in a smoky tomato sauce. A vegetarian dinner for sharing.
Main courseVegetarian
Hearty & Grounding · 55 min
Sweet Potato and Chickpea Tagine with Couscous
A fragrant one-pot stew of sweet potato, chickpeas and apricots with cinnamon, cumin and ginger, on fluffy couscous.
Main courseVegan
Fresh & Cool · 40 min
Sweet Potato Bendy Fries with Lime Mayo
Orange, bendy sweet potato fries with a zesty lime and coriander mayonnaise.
Side dishVegetarian
Hearty & Grounding · 15 min
Thick Hot Chocolate
Real hot chocolate made with dark chocolate, milk and a pinch of salt. Thick enough to coat a spoon.
DrinkVegetarian
Fresh & Cool · 25 min
Tropical Fruit Salad with Lime and Mint Syrup
Mango, pineapple, kiwi and passion fruit tossed in a lime and mint syrup. Fresh and vegan.
DessertVegan
Hearty & Grounding · 1 h 10 min
Vegan Banana Bread with Walnuts
A moist, gently spiced banana loaf with walnuts, made without eggs or butter.
DessertVegan
Hearty & Grounding · 55 min
Vegan Dark Chocolate Cake
A deep, moist chocolate cake made without eggs or dairy, covered in glossy chocolate ganache.
DessertVegan