Hearty & Grounding · 13 min
Golden Milk with Turmeric and Ginger
Warm plant milk with turmeric, ginger, cinnamon and black pepper. Vegan, golden and soothing before bed.
DrinkVegan
Vegan
Made without any animal products.
Fresh & Cool · 5 min
Green Pineapple Smoothie
Spinach, pineapple, banana and lime blended with coconut water. Sweet, green and completely vegan.
DrinkVegan
Hearty & Grounding · 45 min
Herb-Stuffed Mushrooms with Crispy Breadcrumbs
Large mushrooms filled with garlic, parsley and golden breadcrumbs, roasted until juicy. Vegan and easy to prepare ahead.
StarterVegan
Fresh & Cool · 50 min
Herbed Quinoa Salad with Roasted Vegetables
Fluffy quinoa with roasted courgette, peppers and red onion, fresh herbs, toasted seeds and a lemon-tahini dressing.
Side dishVegan
Hot & Bold · 5 min
Hibiscus Cold Brew with Orange
Ruby-red hibiscus tea, cold brewed with orange and a hint of cinnamon. Tart, bright and caffeine-free.
TeaVegan
Fresh & Cool · 10 min
Jasmine Iced Tea with Peach
Cold-brewed jasmine tea with ripe peach and a little sugar. Floral, cool and very easy.
TeaVegan
Fresh & Cool · 20 min
Lime and Coconut Sorbet
A creamy, sharp and cooling sorbet made with coconut milk and plenty of lime. No eggs, no dairy.
DessertVegan
Light & Sweet · 8 min
Matcha Oat Latte
Whisked matcha with warm oat milk and a touch of maple syrup. Vegan, grassy and smooth.
TeaVegan
Fresh & Cool · 10 min
Moroccan Mint Tea
Green tea with a great deal of fresh mint and a little sugar, poured from a height into small glasses.
TeaVegan
Hearty & Grounding · 1 h 10 min
Mushroom and Barley Hotpot
A one-pot stew of browned mushrooms, root vegetables and chewy pearl barley.
Main courseVegan
Hearty & Grounding · 1 h 5 min
Mushroom and Walnut Bolognese with Spaghetti
A deep, savoury vegan ragu of mushrooms, walnuts and red wine, spooned over spaghetti.
Main courseVegan
Hearty & Grounding · 50 min
Peanut and Sweet Potato Stew
A thick West African-style groundnut stew of sweet potato, tomatoes, greens and peanut butter, served over rice.
Main courseVegan
Hearty & Grounding · 22 min
Peanut Butter and Oat Cookies
Chewy vegan cookies with peanut butter, oats, banana and dark chocolate chips. Six ingredients, one bowl.
DessertVegan
Hearty & Grounding · 40 min
Red Lentil Dal with Rice and Lemon
Silky red lentils simmered with turmeric and ginger, finished with a sizzling spiced oil. Vegan and very cheap to make.
Main courseVegan
Hot & Bold · 55 min
Roasted Cauliflower Steaks with Romesco
Thick cauliflower steaks roasted until charred and sweet, on a smoky red pepper and almond romesco.
Main courseVegan
Hearty & Grounding · 1 h
Roasted Tomato and Garlic Soup with Crusty Bread
A velvety soup of oven-roasted tomatoes, sweet garlic and basil. Simple, vegan and better than any tin.
StarterVegan
Fresh & Cool · 15 min
Sesame Green Beans with Garlic
Snappy green beans tossed in a hot pan with garlic, soy sauce and toasted sesame. Ready in fifteen minutes and vegan.
Side dishVegan
Hot & Bold · 40 min
Smoky Jackfruit Tacos with Lime Slaw
Shredded young jackfruit in a smoky chipotle sauce, in warm tortillas with crunchy lime slaw and avocado.
Main courseVegan
Hot & Bold · 25 min
Spicy Ginger Lemonade
Sharp lemonade with a strong ginger kick and a pinch of cayenne. Fiery, fresh and very refreshing.
DrinkVegan
Hot & Bold · 10 min
Spicy Mango Sorbet with Chilli-Lime Salt
A no-churn vegan sorbet from frozen mango and lime, served with a sprinkle of chilli-lime salt.
DessertVegan
Hot & Bold · 50 min
Sticky Miso Aubergine
Roasted aubergine halves glazed with a sweet, salty miso and maple sauce and sprinkled with sesame and spring onion.
Side dishVegan
Fresh & Cool · 15 min
Strawberry and Watermelon Granita with Lime
A fork-scraped ice of strawberry, watermelon and lime. Icy, bright and vegan.
DessertVegan
Fresh & Cool · 1 h 20 min
Stuffed Peppers with Herbed Rice and Pine Nuts
Sweet roasted peppers filled with lemony herb rice, tomatoes, raisins and toasted pine nuts.
Main courseVegan
Hearty & Grounding · 55 min
Sweet Potato and Chickpea Tagine with Couscous
A fragrant one-pot stew of sweet potato, chickpeas and apricots with cinnamon, cumin and ginger, on fluffy couscous.
Main courseVegan