- Light & Sweet
- Tea
- Vegan
- Prep 5 min
- Cook 3 min
- Serves 1 large cup
A vivid green cup with a gentle, grassy sweetness. Sift the matcha first and whisk it in a little warm water, and it stays smooth.
Ingredients
- 1 tsp matcha powder (ceremonial or good-quality latte grade)
- 60 ml hot water (about 80°C, not boiling)
- 200 ml oat milk
- 1 to 2 tsp maple syrup
Method
- Sift the matcha through a small sieve into a cup or bowl.
- Add the hot water and whisk with a small whisk in a zigzag motion until smooth and frothy, with no lumps.
- Heat the oat milk until steaming and froth it.
- Stir the maple syrup into the matcha, pour in the warm milk, and serve.
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