- Light & Sweet
- Drinks
- Vegetarian
- Prep 5 min
- Serves 2 glasses
A cooling drink that goes wonderfully with spicy food, or works as a snack on its own. Use very ripe mango, or frozen mango chunks if the fresh ones are not sweet enough.
Ingredients
- 1 large ripe mango, peeled and chopped (or 250 g frozen chunks)
- 250 g plain yoghurt
- 100 ml cold milk
- 1 to 2 tbsp sugar or honey, to taste
- 1/4 tsp ground cardamom
- A few ice cubes
Method
- Put the mango, yoghurt, milk, sugar and cardamom in a blender.
- Add the ice cubes and blend until completely smooth.
- Taste and add more sugar if the mango is not sweet enough.
- Pour into tall glasses and serve straight away.
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