- Light & Sweet
- Desserts
- Vegan
- Prep 10 min
- Serves 4
Stir it together in five minutes, leave it in the fridge overnight, and pile fruit on top in the morning. Light enough for breakfast, sweet enough for dessert.
Ingredients
- 5 tbsp chia seeds
- 400 ml can coconut milk
- 150 ml oat milk or other plant milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- A pinch of salt
To serve
- 250 g mixed berries
- 2 tbsp toasted coconut flakes
Method
- Whisk the chia seeds, coconut milk, plant milk, maple syrup, vanilla and salt in a bowl.
- Leave for 10 minutes, then whisk again to break up any clumps.
- Cover and chill for at least 4 hours, or overnight, until thick and spoonable.
- Layer the pudding into glasses with the berries and top with toasted coconut.
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