- Fresh & Cool
- Desserts
- Vegan
- Prep 20 min
- Cook 5 min
- Serves 4
A dessert that tastes like a window opened onto a garden. Serve it very cold after a rich meal.
Ingredients
For the fruit
- 3 oranges
- 2 blood oranges (or 2 more oranges)
- 1 pink grapefruit
For the syrup
- 100 ml orange juice
- 2 tbsp caster sugar
- 1 tsp orange blossom water
To finish
- 30 g pistachios, roughly chopped
- A few mint leaves
Method
- Cut the peel and white pith from all the fruit. Slice into rounds over a bowl to catch the juice.
- Simmer the orange juice and sugar for 4 to 5 minutes until lightly syrupy. Cool, then stir in the orange blossom water.
- Arrange the fruit on a plate, pour the syrup over and chill for 20 minutes.
- Scatter with pistachios and mint before serving.
Leave a Reply