- Fresh & Cool
- Mains
- Prep 20 min
- Cook 12 min
- Serves 4 burgers
Lamb loves mint and feta loves lamb. Crumbled feta goes straight into the patty, so it stays juicy inside.
Ingredients
For the patties
- 500 g lamb mince
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 garlic clove, crushed
- 1/2 tsp salt
- 100 g feta, crumbled
For the mint yoghurt
- 150 g Greek yoghurt
- 1 tbsp chopped mint
- 1 tsp lemon juice
To build
- 4 burger buns
- 1/2 red onion, thinly sliced
- 1 tomato, sliced
- A handful of rocket
Method
- Mix the lamb with the cumin, oregano, garlic and salt. Gently work in the feta. Shape into four patties.
- Stir together the yoghurt, mint and lemon juice.
- Cook the patties in a hot pan for 5 to 6 minutes per side, until cooked through.
- Toast the buns. Spread with mint yoghurt and build with onion, tomato, rocket and the patty.
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