- Fresh & Cool
- Sides
- Prep 15 min
- Serves 4
Cool, sweet and salty, and no cooking at all. A summer side that goes with grilled meat, fish or just bread and cheese.
Ingredients
- 1 ripe cantaloupe or galia melon
- 8 slices of prosciutto
- 80 g rocket
- A small bunch of mint, leaves picked
- 2 tbsp extra virgin olive oil
- Juice of 1/2 lemon
- Black pepper
- 30 g parmesan shavings (optional)
Method
- Halve the melon, scoop out the seeds and cut the flesh into thin wedges or slices.
- Arrange the melon and torn prosciutto on a platter.
- Scatter over the rocket, mint and parmesan if using.
- Whisk the oil and lemon juice, drizzle over the salad and finish with plenty of black pepper.
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