Hot & Bold

Spice, sizzle and char. Dishes with a loud personality and a little heat.

Hot & Bold · 45 min

Smash Burgers with Caramelised Onions

Thin, lacy-edged patties pressed hard on a hot pan and stacked double with cheese and sweet, sticky onions.

Main course

Hot & Bold · 40 min

Smoky Jackfruit Tacos with Lime Slaw

Shredded young jackfruit in a smoky chipotle sauce, in warm tortillas with crunchy lime slaw and avocado.

Main courseVegan

Hot & Bold · 1 h

Smoky Three-Bean Chili with Lime Rice

A deep, smoky vegetarian chili with black, kidney and pinto beans, served over zesty lime rice.

Main courseVegetarian

Hot & Bold · 25 min

Spicy Ginger Lemonade

Sharp lemonade with a strong ginger kick and a pinch of cayenne. Fiery, fresh and very refreshing.

DrinkVegan

Hot & Bold · 1 h 10 min

Sticky Ginger Cake with Treacle

A dark, sticky cake with plenty of fresh and ground ginger, black treacle and warm spices. Better after a day.

DessertVegetarian

Hot & Bold · 1 h

Sticky Honey-Soy Chicken Wings

Oven-crisp chicken wings tossed in a sticky honey, soy and garlic glaze. Finger food that vanishes in minutes.

Starter

Hot & Bold · 50 min

Sticky Miso Aubergine

Roasted aubergine halves glazed with a sweet, salty miso and maple sauce and sprinkled with sesame and spring onion.

Side dishVegan

Hot & Bold · 1 h 10 min

Sweet Potato and Black Bean Enchiladas

Tortillas filled with roasted sweet potato, black beans and cheese, baked in a smoky tomato sauce. A vegetarian dinner for sharing.

Main courseVegetarian

Hot & Bold · 1 h

The Hamaburger

Our signature burger: two smoky beef patties, sharp cheddar, crispy bacon, sweet onions and our own house sauce in a toasted brioche…

Main course

Hot & Bold · 40 min

Vegetarian Full English Breakfast

Fried eggs, vegetarian sausages, mushrooms, grilled tomatoes, baked beans and toast: the whole fry-up without the meat.

Main courseVegetarian