Hot & Bold · 55 min
Roasted Cauliflower Steaks with Romesco
Thick cauliflower steaks roasted until charred and sweet, on a smoky red pepper and almond romesco.
Main courseVegan
Spice, sizzle and char. Dishes with a loud personality and a little heat.
Hot & Bold · 55 min
Thick cauliflower steaks roasted until charred and sweet, on a smoky red pepper and almond romesco.
Main courseVegan
Hot & Bold · 45 min
Thin, lacy-edged patties pressed hard on a hot pan and stacked double with cheese and sweet, sticky onions.
Main course
Hot & Bold · 1 h 2 min
Juicy chicken thigh skewers in a chili, honey and lime marinade.
Starter
Hot & Bold · 40 min
Shredded young jackfruit in a smoky chipotle sauce, in warm tortillas with crunchy lime slaw and avocado.
Main courseVegan
Hot & Bold · 1 h
A deep, smoky vegetarian chili with black, kidney and pinto beans, served over zesty lime rice.
Main courseVegetarian
Hot & Bold · 25 min
Sharp lemonade with a strong ginger kick and a pinch of cayenne. Fiery, fresh and very refreshing.
DrinkVegan
Hot & Bold · 10 min
A no-churn vegan sorbet from frozen mango and lime, served with a sprinkle of chilli-lime salt.
DessertVegan
Hot & Bold · 50 min
Roasted chicken thighs lacquered in a honey, soy and chili glaze, served over fluffy rice with greens.
Main course
Hot & Bold · 1 h 10 min
A dark, sticky cake with plenty of fresh and ground ginger, black treacle and warm spices. Better after a day.
DessertVegetarian
Hot & Bold · 1 h
Oven-crisp chicken wings tossed in a sticky honey, soy and garlic glaze. Finger food that vanishes in minutes.
Starter
Hot & Bold · 50 min
Roasted aubergine halves glazed with a sweet, salty miso and maple sauce and sprinkled with sesame and spring onion.
Side dishVegan
Hot & Bold · 1 h 10 min
Tortillas filled with roasted sweet potato, black beans and cheese, baked in a smoky tomato sauce. A vegetarian dinner for sharing.
Main courseVegetarian
Hot & Bold · 1 h
Our signature burger: two smoky beef patties, sharp cheddar, crispy bacon, sweet onions and our own house sauce in a toasted brioche…
Main course
Hot & Bold · 40 min
Fried eggs, vegetarian sausages, mushrooms, grilled tomatoes, baked beans and toast: the whole fry-up without the meat.
Main courseVegetarian