Bloody Mary

The classic savoury cocktail: cold, peppery and tangy, with just enough heat to wake you up. It is the natural partner for a burger and fries. This drink contains alcohol and is for adults only.

Ingredients

  • 100 ml vodka
  • 300 ml tomato juice
  • 2 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp grated fresh horseradish, or 1 tsp from a jar
  • 4 to 6 dashes of hot sauce, to taste
  • 1/2 tsp celery salt
  • Freshly ground black pepper
  • Ice cubes
  • 2 celery sticks and 2 lemon wedges, to serve

Method

  1. Fill a large jug or shaker with ice.
  2. Add the vodka, tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt and a good grind of pepper.
  3. Stir well for 20 seconds until very cold. Taste and adjust the salt, lemon or heat.
  4. Fill two tall glasses with fresh ice and strain the drink over it.
  5. Garnish each glass with a celery stick and a lemon wedge.

Download recipe (PDF) Download ingredients (PDF)

Kitchen talk

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