- Fresh & Cool
- Starters
- Vegetarian
- Prep 10 min
- Cook 5 min
- Serves 4 to 6 to share
Five minutes in a blender turns a block of feta into something silky and a little tangy. Put it in the middle of the table with warm flatbread and let everyone tear in.
Ingredients
For the whipped feta
- 250 g feta, crumbled
- 150 g Greek yoghurt
- 2 tbsp olive oil, plus extra to finish
- 1 tbsp lemon juice
- 1 small garlic clove
- Black pepper
To finish
- 2 tbsp chopped dill and mint
- 1 tbsp honey
- A pinch of chilli flakes
To serve
- 4 flatbreads
- 1 cucumber, cut in sticks
- 200 g cherry tomatoes
Method
- Put the feta, yoghurt, oil, lemon juice, garlic and plenty of pepper in a blender or food processor.
- Blend for 2 to 3 minutes, scraping down the sides, until completely smooth and fluffy.
- Spoon into a shallow bowl and swirl the top with the back of a spoon.
- Drizzle with olive oil and honey, then scatter over the herbs and chilli flakes.
- Warm the flatbreads in a dry pan or in the oven and cut them into strips.
- Serve the whipped feta with the warm bread, cucumber and tomatoes.
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