Fresh & Cool · 50 min
Lemongrass Chicken Noodle Bowls
Caramelised lemongrass chicken over cool rice noodles, crunchy vegetables, herbs and a sharp lime dressing.
Main course
Mains
Full meals for a proper dinner.
Hearty & Grounding · 1 h 25 min
Lentil and Vegetable Shepherd’s Pie
A rich lentil and vegetable filling under a fluffy, golden mashed potato top.
Main courseVegetarian
Hearty & Grounding · 1 h 10 min
Mushroom and Barley Hotpot
A one-pot stew of browned mushrooms, root vegetables and chewy pearl barley.
Main courseVegan
Hearty & Grounding · 1 h 5 min
Mushroom and Walnut Bolognese with Spaghetti
A deep, savoury vegan ragu of mushrooms, walnuts and red wine, spooned over spaghetti.
Main courseVegan
Hot & Bold · 22 min
Pan-Seared Ribeye with Garlic Herb Butter
A thick ribeye with a deep brown crust, basted in butter, garlic and thyme and finished with a melting herb butter.
Main course
Light & Sweet · 40 min
Pea, Feta and Herb Frittata with Green Salad
A fluffy oven-finished frittata with peas, feta and fresh herbs, served with a crisp lemony salad and potatoes.
Main courseVegetarian
Hearty & Grounding · 50 min
Peanut and Sweet Potato Stew
A thick West African-style groundnut stew of sweet potato, tomatoes, greens and peanut butter, served over rice.
Main courseVegan
Hot & Bold · 30 min
Pepper Steak with Creamy Peppercorn Sauce
Sirloin steaks rolled in cracked black pepper, served in a rich cream sauce with green peppercorns.
Main course
Hearty & Grounding · 40 min
Red Lentil Dal with Rice and Lemon
Silky red lentils simmered with turmeric and ginger, finished with a sizzling spiced oil. Vegan and very cheap to make.
Main courseVegan
Hot & Bold · 55 min
Roasted Cauliflower Steaks with Romesco
Thick cauliflower steaks roasted until charred and sweet, on a smoky red pepper and almond romesco.
Main courseVegan
Fresh & Cool · 30 min
Shrimp Tacos with Lime Slaw and Avocado Crema
Spiced, quickly seared shrimp in warm tortillas with a crunchy lime slaw and a cool avocado crema.
Main course
Hearty & Grounding · 3 h 25 min
Slow-Braised Beef Ragu with Pappardelle
Beef shin melting into a rich tomato and red wine sauce, tossed through wide ribbons of pasta.
Main course
Hot & Bold · 45 min
Smash Burgers with Caramelised Onions
Thin, lacy-edged patties pressed hard on a hot pan and stacked double with cheese and sweet, sticky onions.
Main course
Hot & Bold · 40 min
Smoky Jackfruit Tacos with Lime Slaw
Shredded young jackfruit in a smoky chipotle sauce, in warm tortillas with crunchy lime slaw and avocado.
Main courseVegan
Hot & Bold · 1 h
Smoky Three-Bean Chili with Lime Rice
A deep, smoky vegetarian chili with black, kidney and pinto beans, served over zesty lime rice.
Main courseVegetarian
Light & Sweet · 50 min
Spring Vegetable Risotto
Creamy, lemony risotto with asparagus, peas and fresh herbs, finished with parmesan.
Main courseVegetarian
Hearty & Grounding · 3 h 30 min
Steak and Mushroom Pie
Slow-cooked beef and mushrooms in a glossy gravy under a golden puff pastry lid. A proper English pie.
Main course
Hearty & Grounding · 55 min
Steak Sandwich with Caramelised Onions and Mustard Mayo
Sliced sirloin on toasted ciabatta with sweet, slow-cooked onions, peppery rocket and a punchy mustard mayo.
Main course
Hot & Bold · 50 min
Sticky Chili-Garlic Chicken Thighs with Rice
Roasted chicken thighs lacquered in a honey, soy and chili glaze, served over fluffy rice with greens.
Main course
Fresh & Cool · 1 h 20 min
Stuffed Peppers with Herbed Rice and Pine Nuts
Sweet roasted peppers filled with lemony herb rice, tomatoes, raisins and toasted pine nuts.
Main courseVegan
Hearty & Grounding · 2 h 10 min
Sunday Roast Chicken with Root Vegetables and Gravy
A golden roast chicken on a bed of carrots, parsnips and potatoes, with proper pan gravy.
Main course
Hot & Bold · 1 h 10 min
Sweet Potato and Black Bean Enchiladas
Tortillas filled with roasted sweet potato, black beans and cheese, baked in a smoky tomato sauce. A vegetarian dinner for sharing.
Main courseVegetarian
Hearty & Grounding · 55 min
Sweet Potato and Chickpea Tagine with Couscous
A fragrant one-pot stew of sweet potato, chickpeas and apricots with cinnamon, cumin and ginger, on fluffy couscous.
Main courseVegan
Hot & Bold · 1 h
The Hamaburger
Our signature burger: two smoky beef patties, sharp cheddar, crispy bacon, sweet onions and our own house sauce in a toasted brioche…
Main course