Hearty & Grounding · 1 h 45 min
Vegan Lasagne with Lentil Ragu and Cashew Bechamel
Layers of pasta, a rich lentil and mushroom ragu and a silky cashew béchamel, baked until golden.
Main courseVegan
Mains
Full meals for a proper dinner.
Fresh & Cool · 35 min
Vegan Pad Thai with Crispy Tofu
Rice noodles in a sweet, sour and salty tamarind sauce with crispy tofu, bean sprouts, peanuts and lime.
Main courseVegan
Hearty & Grounding · 1 h
Vegetable Toad-in-the-Hole with Onion Gravy
Vegetarian sausages baked in a tall, crisp Yorkshire batter and served with a sweet onion gravy.
Main courseVegetarian
Hot & Bold · 40 min
Vegetarian Full English Breakfast
Fried eggs, vegetarian sausages, mushrooms, grilled tomatoes, baked beans and toast: the whole fry-up without the meat.
Main courseVegetarian
Light & Sweet · 23 min
Warm Steak Salad with Horseradish Dressing
Sliced rare steak on crisp leaves, cherry tomatoes and red onion with a creamy horseradish dressing.
Main course