- Hearty & Grounding
- Sides
- Prep 10 min
- Cook 30 min
- Serves 4
For when a side dish decides it wants to be the main event. Best shared, and eaten while still bubbling.
Ingredients
- 800 g bendy fries (homemade, or frozen spiral fries)
- 6 rashers streaky bacon
- 150 g cheddar, grated
- 4 tbsp sour cream
- 2 spring onions, sliced
- 1 tsp smoked paprika
- A pinch of salt
- Pickled jalapeños, to serve (optional)
Method
- Heat the oven to 220°C. Bake the bacon on a tray for 12 to 15 minutes until crisp, then chop.
- Bake the fries on a large tray according to the packet, or use the recipe for bendy fries, until crisp and golden.
- Sprinkle the fries with the paprika and salt, then scatter the cheese over the top. Return to the oven for 3 to 4 minutes until the cheese has melted.
- Top with bacon, spoonfuls of sour cream and spring onion, and jalapeños if you like.
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