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- Vegetarian menu
- Dishes 5
Everything cool, green and easy, without a meat dish in sight. Whipped feta with warm flatbread, a fluffy pea and herb frittata, crunchy sesame cucumber noodles, and a strawberry Eton mess to finish. A green pineapple smoothie keeps it fresh.
Starters
Fresh & Cool · 15 min
Whipped Feta with Herbs and Warm Flatbread
Cloud-soft whipped feta with lemon, herbs and olive oil, scooped up with warm flatbread and crisp cucumber.
StarterVegetarian
Mains
Light & Sweet · 40 min
Pea, Feta and Herb Frittata with Green Salad
A fluffy oven-finished frittata with peas, feta and fresh herbs, served with a crisp lemony salad and potatoes.
Main courseVegetarian
Sides
Fresh & Cool · 20 min
Sesame Cucumber Noodles
Chilled noodles with crunchy cucumber and a creamy sesame-soy dressing.
Side dishVegetarian
Desserts
Fresh & Cool · 15 min
Strawberry and Elderflower Eton Mess
Juicy strawberries, whipped cream and crisp meringue with a floral hint of elderflower. Ready in fifteen minutes.
DessertVegetarian
Drinks
Fresh & Cool · 5 min
Green Pineapple Smoothie
Spinach, pineapple, banana and lime blended with coconut water. Sweet, green and completely vegan.
DrinkVegan