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- Dishes 5
Warm spices, then something cold to answer them. Smoky chili-lime skewers, a silky butter chicken with rice, crunchy ember chickpeas to nibble, and a spicy mango sorbet with a little chilli-lime salt. A mango lassi softens every bite.
Starters
Hot & Bold · 1 h 2 min
Smoky Chili-Lime Chicken Skewers
Juicy chicken thigh skewers in a chili, honey and lime marinade.
Starter
Mains
Hot & Bold · 55 min
Butter Chicken with Basmati Rice
Yoghurt-marinated chicken in a silky tomato, butter and cream sauce with warm spices, served with rice.
Main course
Sides
Hot & Bold · 35 min
Ember Crunch Chickpeas
Oven-roasted chickpeas coated in smoked paprika, chili and lime.
Side dishVegan
Desserts
Hot & Bold · 10 min
Spicy Mango Sorbet with Chilli-Lime Salt
A no-churn vegan sorbet from frozen mango and lime, served with a sprinkle of chilli-lime salt.
DessertVegan
Drinks
Light & Sweet · 5 min
Mango Lassi
Ripe mango blended with yoghurt, cold milk and a little cardamom. Creamy, sweet and slightly tangy.
DrinkVegetarian